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Health Sciences, Nutrition
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Development and evaluation of a 3D imaging system for child anthropometry
The consequences of malnutrition, and effects of multiple micronutrient powders, on yo...
Just what the doctor ordered? Exploring doctors' perspectives on food insecurity a...
A New Sweet Potato for an Old Problem: An Education Curriculum to Increase the Nutriti...
Heterogeneity of Metabolic Health in United States Blacks by Nativity: Nonalcoholic F...
The Acceptability and Feasibility of an Innovative Feeding Toolkit to Improve Infant a...
Mycotoxin exposure of infants through the breastmilk of mothers in western Kenya and a...
Examining the Underlying Role of Environmental Enteric Dysfunction (EED) in Childhood ...
Understanding the Impact of Preoperative Nutrition Counseling given by Registered Diet...
The Association Between Vitamin D Status and Obstructive Lung Disease Among U.S. Adult...
Examining the relationship between WASH characteristics and malnutrition outcomes in B...
In-Depth Assessment of Exclusive Breastfeeding Attitudes, Beliefs, Practices, and Key ...
Formative research for the development of a theory-based social behavior change commun...
Assessment of Locally-Sourced Therapeutic Foods for Children Recovering from Severe Ac...
Baby Steps: Examining Predictors of Infant Rapid Weight Gain
Development of a Food-Based Inflammation Score and Its Associations with Colorectal Ne...
Child Growth, Puberty, Adolescent Pregnancy, and Adult Anthropometric Outcomes
Decelerated Biological Aging as a Potential Mechanism for the Cardioprotective Effects...
Oxidative Stress and Health Outcomes
Women's empowerment and nutritional outcomes of children under five in low, lower-...
Risk Factors for Acute Malnutrition Among Children 6-36 Months Old Receiving a Dietary...
The Role of Polyunsaturated Fatty Acids in Aggression, Antisocial Behaviors, and Crime...
Use of Photovoice to assess Knowledge, Attitudes and Practices (KAP) towards nutrition...
Analysis of the Family Life Surveys in Indonesia: The Contribution of Wheat Flour Fort...
Consumption of Fructose and Markers of Cardiovascular Disease Risk among US Adolescent...
A Process Evaluation of the Food Security Initiative at the Clarkston Community Center
Infant and young child feeding practices and undernutrition in rural El Salvador
Impact of the New WIC Food Package on 100% Fruit Juice Consumption in One through Four...
The Determinants of Obesity among the Adult Population in San Joaquin, Ecuador
Impact of Personal Preference and Motivation on Fruit and Vegetable Consumption of WIC...
The Assessment of Iron Status of Kenyan Preschool Children in Rural Western Kenya
Lifestyle Change in a Large National Healthcare System
Maternal nutrition and gastrointestinal atresia/stenosis: National Birth Defects Preve...
A Community-Based Integrated Agriculture and Nutrition Program is Associated with Impr...
A Monitoring and Evaluation Plan and Research Strategies for Wholesome Wave Georgia
Obesity in Hispanic Children: The Effect of Parent's Nutritional Knowledge
The impact of docosahexaenoic acid status and phenylalanine control on cognitive perfo...
Evaluation of knowledge and practices related to pediatric nutritional assessment amon...
Un Kilo de Ayuda's Food Package Component in the State of Guerrero: Use, Acceptabi...
Iron and folic acid supplementation during pregnancy: improving program content and st...
Calcium and Milk Product Intakes and Risk of Colorectal Neoplasia and Other Health Out...
The Pathophysiology of Diabetes and Prediabetes: Understanding the Relative Roles of I...
Unhealthy Weight Among Children under Age 5 in the Middle Eastand North African Region...
"I Should Not Be Giving My Child the Same Thing Over and Over:" A Qualitativ...
Perceptions of and barriers to participation in a World Food Programme stunting preven...
Modifiable Determinants of Vitamin A Deficiency Among Pregnant Women participating in ...
Effects of Psychosocial Stress on Food Preference, Caloric Intake, and Obesity Risk
Planting Seeds of Mindfulness in Northwest Atlanta: A Food Literacyand Empowerment Pro...
Lifestyle interventions for the prevention and management of gestational diabetes mell...
The policy environment for maternal nutrition in Taraba State, northeast Nigeria.
Impact of Nutrition Education and Counseling on Anemia Prevalence and Iron Status in W...
Attitude, self-efficacy, knowledge and intention to exclusively breastfeed among pregn...
Overweight and Diabetes among the U.S. Foreign-Born
Vitamin D and the Regulation of Iron Metabolism: Implications for Anemia of Inflammation
Nutritional and Metabolic Profiling of Pulmonary Tuberculosis
Gaps, Barriers and Opportunities Related to Infant and Young Child Feeding Content (IY...
Serum vitamin B12 status and multi-vitamin use: An association and the relation to the...
Needs Assessment and Program Plan for Community Childcare in Nairobi's Informal Se...
Individual, Familial, and Community Determinants of Child and Adolescent Overweight an...
A Mindful Eating "App" for Non-Treatment-Seeking University Women with Eatin...
Association between Vitamin D Status and Depression in Male Twins
Food Security among Households in Northern Nigeria: Descriptive Analysis
The Relationship Between Plant Based Diets and Cardiovascular Disease: A Literature Re...
Diet and Inflammation in Colorectal Cancer Prevention
Diet may be a Modifiable Risk Factor for Cognitive Decline in African Americans and Ca...
Effects of Breastfeeding Exclusivity and Duration on Child Cognitive Development at 5 ...
An Evaluation of Post-Event Coverage Surveys: Challenges Facing Vitamin A Distribution...
Understanding the environmental correlates of physical activity for adults (20 to 65 y...
Dietary Quality and Cardiometabolic Risk after Gestational Diabetes
Childhood Nutrition in Chile: An Assessment of a National School Food Program
Diabetic Diets in South Asia: Recommendations, Adherence, and Outcomes
The effect of prenatal docosahexaenoic acid supplementation onbreast milk fatty acid c...
The effects of chemical properties and nasal air flow patterns on retronasal responses...
Associations between Self-reported Food Insecurity and Safety and Mental Health Status...
The Acceptability of Innovative Feeding Tools to Improve Maternal and Child Nutrition ...
Treatment of Vitamin D Deficiency in Special Conditions:Hypertension and Cystic Fibrosis
Early Life Nutrition, Adult Diet, and Cardio-metabolic Disease Risk in Rural Guatemala
Food Insecurity is Associated with Reduced Exclusive Breast feeding in Western Kenya: ...
Protective mechanisms of the Mediterranean diet on cardiovascular disease: a twin study
Exploring Presence of and Access to India's Food and Nutrition Entitlements: Reali...
Educational Level and Self-Reported Breastfeeding Duration among Primiparas in the Nat...
Exploring Dietary Diversity and Its Associated Factors withinHousehold and Child Popul...
The Effects of Goal Setting on Health Outcomes: An Evaluation of 2015 Camp Strong4Life
Consumption of Added Sugars and Indicators of Cardiovascular Disease Risk Among US Ado...
Non-nutritive Sweeteners: Consumption Trends, Consumer Perceptions, and Metabolic Effects
A Socioecological Analysis of Food Insecurity and Implications for Weight Management i...
Prevalence and Risk Factors of Anemia in the Mother-Infant Population from Apartadó, C...
A dairy hub intervention was associated with increased milk intakes among reproductive...
Acceptability of a child feeding toolkit in Mchinji district Malawi
Factors Associated with Micronutrient Powder Acceptability among Women of Reproductive...
Cysteine/Cystine Redox State in Lung Injury and Fibrosis
Barriers to Participation in the National School Lunch Program As Perceived by School ...
Vitamin D and the Risk of Hospital-Acquired Infections in Adults Admitted to the Inten...
Added Sugar Consumption and HDL in Adolescent Girls: A Longitudinal Analysis
Docosahexaenoic Acid Prevents the Activation of Proteolytic Signaling by Palmitate in ...
The Role of Plasminogen Activator Inhibitor-1 in Hepatic Steatosis, Dyslipidemia, Insu...
Why Aren't US Women Breastfeeding? An Examination of Barriers to Breastfeeding Ass...
The Relationship Between Anemia and Biomarkers of Inflammation (CRP and AGP) in Women ...
Association of Dietary Polyamines with Incident, Sporadic Colorectal Adenomas
Fetal ethanol exposure and zinc homeostasis in the newborn alveolar macrophage
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Year
2014
26
2016
26
2015
25
Spring 2020
23
2013
20
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Years
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School
Rollins School of Public Health
181
Laney Graduate School
85
Emory College
9
Candler School of Theology
1
Department
Hubert Department of Global Health
111
Biological and Biomedical Sciences
44
Epidemiology
41
Nutrition and Health Sciences
30
Behavioral Sciences and Health Education
8
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Departments
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Degree
MPH
95
M.P.H.
76
PhD
49
Ph.D.
29
MSPH
6
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Degrees
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Submission Type
Master's Thesis
188
Dissertation
79
Honors Thesis
9
Research Field
Health Sciences, Nutrition
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276
Health Sciences, Public Health
175
Health Sciences, Epidemiology
67
Education, Health
8
Health Sciences, General
7
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Research Fields
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Committee
Girard, Amy Webb, Emory University
35
Stein, Aryeh D, Emory University
27
Ramakrishnan, Usha, Emory University
26
Martorell, Reynaldo, Emory University
24
Ziegler, Thomas R, Emory University
14
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Committees
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Keyword
Nutrition
45
nutrition
26
anemia
13
diet
11
obesity
11
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Keywords
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