Associations of Fruit and Vegetable Intake with Incident, Sporadic, Colorectal Adenoma Público
Burkhardt, Elizabeth Ann (2012)
Abstract
Although associations of fruit and vegetable (F/V) intake with
colorectal neoplasms have
been studied extensively, the findings have been inconsistent,
perhaps due to differential
distributions of potential effect modifying variables across study
populations. We used
data from three case-control studies conducted between 1991 and
2002 to assess
associations of total fruit, total vegetables, and total fruit plus
vegetable intakes with
incident, sporadic, colorectal adenoma according to potential
effect modifying risk
factors (age, sex, nonsteroidal anti-inflammatory drug [NSAID] use,
smoking,
chromosome 8q24 region single nucleotide polymorphisms) and adenoma
characteristics
among 792 cases and 985 colonoscopy-negative controls in a pooled
analysis, and among
565 cases and 536 community controls in a separate analysis. In
comparisons of the
highest to lowest quartiles of F/V intakes, risk estimates were
close to the null overall and
in the stratified analyses. The multivariable-adjusted risk
estimates that differed the most
from the null included those for fruit intake with adenomas overall
in the analysis
involving community controls (odds ratio [OR] 0.78, 95% confidence
interval [CI] 0.52-
1.16), among ever smokers in the pooled and community controls
analyses (ORs 0.64 [CI
0.42-0.99] and 0.68 [CI 0.41-1.13], respectively), and among those
who did not regularly
take an NSAID in the pooled and community control analyses (ORs
0.76 [CI 0.53-1.11]
and 0.70 [CI 0.46-1.08)], respectively). The fruit-adenoma inverse
association tended to
be stronger for multiple and distal adenomas and those with more
advanced
characteristics; for example, the OR for adenomas with some villous
histology was 0.56
(CI 0.32-0.98). However, the OR for the association of vegetable
intake with adenomas
among those with the rs7837328 low risk GG genotype was 2.37 (CI
1.09-5.16). These
results provide little to no support for inverse associations of
fruit and vegetable intake
with risk for incident, sporadic adenoma, but do provide some
support for further
investigations into whether 1) increased fruit intake may reduce
risk for advanced
adenomas, especially among persons with higher oxidative
stress/inflammation from
smoking or not taking an anti-inflammatory drug, and 2) chromosome
8q24 region
genotypes may modify associations of vegetable intake with
adenomas.
Table of Contents
Table of Contents
Chapter 1: Background
.................................................................................................................1
Chapter 2: Manuscript
Abstract
...................................................................................................16
Introduction
..............................................................................................17
Methods....................................................................................................19
Statistical Analysis
.....................................................................................24
Results
....................................................................................................
25
Discussion
.................................................................................................27
Chapter 3: Conclusions and Recommendations
Public Health Implications
.............................................................................37
Future Directions
........................................................................................38
References
...............................................................................................43
Tables
......................................................................................................47
Appendix: Supplemental Tables
..................................................................53
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