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Nutrition
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Trace elements, inflammation, and rotavirus vaccine response among a cohort of infants...
The Acceptability and Feasibility of an Innovative Feeding Toolkit to Improve Infant a...
Factors Associated with Undernutrition, Anemia, and Child Illness in 2014 Cambodia Dem...
Patterns in the Effect of Iron Supplementation, Deworming Medication, and Antimalarial...
Decelerated Biological Aging as a Potential Mechanism for the Cardioprotective Effects...
Adherence to WCRF/AICR Cancer Prevention Recommendations and Incident Sporadic Colorec...
Use of Photovoice to assess Knowledge, Attitudes and Practices (KAP) towards nutrition...
A Community-Based Integrated Agriculture and Nutrition Program is Associated with Impr...
Nutritional Indicators as Predictors of Opportunistic Infection among HIV-Positive Adu...
A Human Rights Violation: Malnourished Refugee Children in Camps and After US Resettle...
Gaps, Barriers and Opportunities Related to Infant and Young Child Feeding Content (IY...
Individual, Familial, and Community Determinants of Child and Adolescent Overweight an...
The Acceptability of Innovative Feeding Tools to Improve Maternal and Child Nutrition ...
Food Insecurity is Associated with Reduced Exclusive Breast feeding in Western Kenya: ...
Exploring Dietary Diversity and Its Associated Factors withinHousehold and Child Popul...
The Effects of Goal Setting on Health Outcomes: An Evaluation of 2015 Camp Strong4Life
The Role of Plasminogen Activator Inhibitor-1 in Hepatic Steatosis, Dyslipidemia, Insu...
Mommy and Me Nutrition: A curriculum for refugee women at the Mommy and Me Family Lite...
The effect of community gardening on social integration of refugees : A process evalua...
A qualitative study of factors influencing adherence with micronutrient supplementatio...
Primary Caregiver Health Literacy and Recommended Beverage Selection for their Young C...
Factors Associated with Stunting Among Children Ages 6 to 24 Months in the Amhara Regi...
Mamanieva: Grandmothers for Improved Maternal and Child Nutrition- A Curriculum
Women's empowerment and women's dietary diversity in urban and rural Bangladesh
The Nutritional Status of Populations in Refugee/Internally Displaced Camps that Inclu...
The acceptability and utility of an innovative feeding bowl and sieved spoon to improv...
Exploring Food Quality in Vietnam: Nutrition, Culture, and Social Change
Infant and Young Child Feeding in Four Departments in Haiti: A Mixed-method Study of P...
A Healthy Makeover: Nutrition-based Initiatives at Feeding America Food Banks in the U...
Development and Determinants of Iron Status and Anemia, and Relationship to Inflammati...
Attitudes and Behaviors of Food Pantry Directors and Perceived Needs and Wants of Food...
Experiences of Household Food Insecurity and Intimate Partner Violence in Rural Colomb...
The Equity Gap of Nutritional Health Outcomes of Children Under Five in Three South As...
Exploring the Program Impact Pathways of a Grandmother-inclusive Approach on Improved ...
Prevalence of Anemia and Malnutrition among Refugee Children entering DeKalb County, G...
Plant, Grow, & Learn: A Garden-Based Kindergarten - 5th Grade Nutrition Curriculum
Incidence and Risk Factors Associated with Undernutrition and Weight Loss in Infants ...
Impact of Social Connectedness Programs on Healthy Behavior Decisions Amongst Adolesce...
Social Connectedness and Dietary Change of Young Adults in Transitioning Pastoral Comm...
Creating a Humanitarian Dashboard for Malnutrition Health Facility Monitoring in North...
Integrated Clinical and Metabolic Phenotyping of Adults with Hidden Adiposity
Improved Nutrition in Early Life and Cardiometabolic Outcomes in Guatemala
Altered lipid partitioning in youth: Examining the dietary determinants and cardiometa...
The Role of Nutrition and Inflammation on Cognition in High Risk Groups for Alzheimer’...
When nutrition meets bone: modulation of inflammatory signals for skeletal homeostasis...
Dietary Incorporation: Health Implications of Migration to the United States
Maternal diets in rural Tanzania: An exploration of culture, lived experiences, and so...
Factors Influencing Cognitive Intelligence Among Children 6-7 Years Old in Vietnam
Grady FVRx program impact on dietary practices and food security: A pre-post evaluation
Non-alcoholic fatty liver disease across the lifespan: The effects of early-life nutr...
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2016
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2014
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School
Rollins School of Public Health
50
Laney Graduate School
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Emory College
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Hubert Department of Global Health
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Epidemiology
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Nutrition and Health Sciences
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Biological and Biomedical Sciences
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M.P.H.
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Master's Thesis
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Health Sciences, Nutrition
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Girard, Amy Webb, Emory University
11
Stein, Aryeh D, Emory University
5
Amy Webb Girard, Emory University
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Martorell, Reynaldo, Emory University
3
Aryeh Stein, Emory University
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Nutrition
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Obesity
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Anemia
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Inflammation
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Maternal and Child Health
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