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Nutrition
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The association between the implementation of a 6-month fiber-rich diet and the presen...
Does WIC Participation During Pregnancy Have an Association with Low Birth Weight and ...
Assessing the role of inflammation on serum folate, red blood cell folate, vitamin B-1...
What works? Exploring the evidence base of rigorous homestead food production interven...
Structural gender disparities in food-based assistance programs: Evidence from Syrian ...
Exploring Food Fortification and An Analysis of the Sociodemographic Impact on Basic W...
Examining Independent Associations Between Low Food Security, Race and Glycemic Contro...
Quantifying the potential food fortification impact on nutrient intake and anemia prev...
Gender considerations in COVID-19 Emergency Food and Nutrition Systems Workforce Nut...
Effect of Dietary Phosphorus on Incidence of Lung Cancer Metastasis to Bone
Impact of nutrition sensitive agriculture intervention on household food security outc...
International Students' Dietary Habits, Physical Activity, and BMI Change During T...
Understanding Georgia Food 4 Health Client Experiences (GF4H) with the Virtual Platform
Monitoring and Evaluation of Georgia Organics' Farm to School Program: A Special S...
Comparing Methods to Handle Missing Data in the Estimation of Population Attributable ...
Non-alcoholic fatty liver disease across the lifespan: The effects of early-life nutr...
Grady FVRx program impact on dietary practices and food security: A pre-post evaluation
Factors Influencing Cognitive Intelligence Among Children 6-7 Years Old in Vietnam
Maternal diets in rural Tanzania: An exploration of culture, lived experiences, and so...
Dietary Incorporation: Health Implications of Migration to the United States
When nutrition meets bone: modulation of inflammatory signals for skeletal homeostasis...
The Role of Nutrition and Inflammation on Cognition in High Risk Groups for Alzheimer’...
Altered lipid partitioning in youth: Examining the dietary determinants and cardiometa...
Improved Nutrition in Early Life and Cardiometabolic Outcomes in Guatemala
Integrated Clinical and Metabolic Phenotyping of Adults with Hidden Adiposity
Creating a Humanitarian Dashboard for Malnutrition Health Facility Monitoring in North...
Social Connectedness and Dietary Change of Young Adults in Transitioning Pastoral Comm...
Impact of Social Connectedness Programs on Healthy Behavior Decisions Amongst Adolesce...
Incidence and Risk Factors Associated with Undernutrition and Weight Loss in Infants ...
Plant, Grow, & Learn: A Garden-Based Kindergarten - 5th Grade Nutrition Curriculum
Prevalence of Anemia and Malnutrition among Refugee Children entering DeKalb County, G...
Exploring the Program Impact Pathways of a Grandmother-inclusive Approach on Improved ...
The Equity Gap of Nutritional Health Outcomes of Children Under Five in Three South As...
Experiences of Household Food Insecurity and Intimate Partner Violence in Rural Colomb...
Attitudes and Behaviors of Food Pantry Directors and Perceived Needs and Wants of Food...
Development and Determinants of Iron Status and Anemia, and Relationship to Inflammati...
A Healthy Makeover: Nutrition-based Initiatives at Feeding America Food Banks in the U...
Infant and Young Child Feeding in Four Departments in Haiti: A Mixed-method Study of P...
Exploring Food Quality in Vietnam: Nutrition, Culture, and Social Change
The acceptability and utility of an innovative feeding bowl and sieved spoon to improv...
The Nutritional Status of Populations in Refugee/Internally Displaced Camps that Inclu...
Women's empowerment and women's dietary diversity in urban and rural Bangladesh
Mamanieva: Grandmothers for Improved Maternal and Child Nutrition- A Curriculum
Factors Associated with Stunting Among Children Ages 6 to 24 Months in the Amhara Regi...
Primary Caregiver Health Literacy and Recommended Beverage Selection for their Young C...
A qualitative study of factors influencing adherence with micronutrient supplementatio...
The effect of community gardening on social integration of refugees : A process evalua...
Mommy and Me Nutrition: A curriculum for refugee women at the Mommy and Me Family Lite...
The Role of Plasminogen Activator Inhibitor-1 in Hepatic Steatosis, Dyslipidemia, Insu...
Exploring Dietary Diversity and Its Associated Factors withinHousehold and Child Popul...
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2016
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Spring 2020
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2017
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School
Rollins School of Public Health
50
Laney Graduate School
12
Emory College
3
Department
Hubert Department of Global Health
38
Epidemiology
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Nutrition and Health Sciences
7
Biological and Biomedical Sciences
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M.P.H.
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MPH
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Master's Thesis
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Health Sciences, Nutrition
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Health Sciences, Public Health
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Health Sciences, Epidemiology
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Girard, Amy Webb, Emory University
11
Stein, Aryeh D, Emory University
5
Amy Webb Girard, Emory University
3
Martorell, Reynaldo, Emory University
3
Aryeh Stein, Emory University
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Keyword
Nutrition
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65
Obesity
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Anemia
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Inflammation
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Maternal and Child Health
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