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Nutrition
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Resultados da Busca
Grady FVRx program impact on dietary practices and food security: A pre-post evaluation
The association between the implementation of a 6-month fiber-rich diet and the presen...
Does WIC Participation During Pregnancy Have an Association with Low Birth Weight and ...
Assessing the role of inflammation on serum folate, red blood cell folate, vitamin B-1...
What works? Exploring the evidence base of rigorous homestead food production interven...
Structural gender disparities in food-based assistance programs: Evidence from Syrian ...
Exploring Food Fortification and An Analysis of the Sociodemographic Impact on Basic W...
Examining Independent Associations Between Low Food Security, Race and Glycemic Contro...
Quantifying the potential food fortification impact on nutrient intake and anemia prev...
Gender considerations in COVID-19 Emergency Food and Nutrition Systems Workforce Nut...
Effect of Dietary Phosphorus on Incidence of Lung Cancer Metastasis to Bone
Altered lipid partitioning in youth: Examining the dietary determinants and cardiometa...
Trace elements, inflammation, and rotavirus vaccine response among a cohort of infants...
Creating a Humanitarian Dashboard for Malnutrition Health Facility Monitoring in North...
Comparing Methods to Handle Missing Data in the Estimation of Population Attributable ...
Impact of Social Connectedness Programs on Healthy Behavior Decisions Amongst Adolesce...
Dietary Incorporation: Health Implications of Migration to the United States
Non-alcoholic fatty liver disease across the lifespan: The effects of early-life nutr...
Patterns in the Effect of Iron Supplementation, Deworming Medication, and Antimalarial...
Improved Nutrition in Early Life and Cardiometabolic Outcomes in Guatemala
Integrated Clinical and Metabolic Phenotyping of Adults with Hidden Adiposity
Incidence and Risk Factors Associated with Undernutrition and Weight Loss in Infants ...
The Role of Nutrition and Inflammation on Cognition in High Risk Groups for Alzheimer’...
Factors Influencing Cognitive Intelligence Among Children 6-7 Years Old in Vietnam
Social Connectedness and Dietary Change of Young Adults in Transitioning Pastoral Comm...
Understanding Georgia Food 4 Health Client Experiences (GF4H) with the Virtual Platform
When nutrition meets bone: modulation of inflammatory signals for skeletal homeostasis...
International Students' Dietary Habits, Physical Activity, and BMI Change During T...
Maternal diets in rural Tanzania: An exploration of culture, lived experiences, and so...
Impact of nutrition sensitive agriculture intervention on household food security outc...
The Acceptability and Feasibility of an Innovative Feeding Toolkit to Improve Infant a...
Monitoring and Evaluation of Georgia Organics' Farm to School Program: A Special S...
Factors Associated with Undernutrition, Anemia, and Child Illness in 2014 Cambodia Dem...
The Role of Plasminogen Activator Inhibitor-1 in Hepatic Steatosis, Dyslipidemia, Insu...
Mommy and Me Nutrition: A curriculum for refugee women at the Mommy and Me Family Lite...
Mamanieva: Grandmothers for Improved Maternal and Child Nutrition- A Curriculum
Attitudes and Behaviors of Food Pantry Directors and Perceived Needs and Wants of Food...
A Community-Based Integrated Agriculture and Nutrition Program is Associated with Impr...
Development and Determinants of Iron Status and Anemia, and Relationship to Inflammati...
Use of Photovoice to assess Knowledge, Attitudes and Practices (KAP) towards nutrition...
Exploring Dietary Diversity and Its Associated Factors withinHousehold and Child Popul...
The Effects of Goal Setting on Health Outcomes: An Evaluation of 2015 Camp Strong4Life
Factors Associated with Stunting Among Children Ages 6 to 24 Months in the Amhara Regi...
Adherence to WCRF/AICR Cancer Prevention Recommendations and Incident Sporadic Colorec...
Nutritional Indicators as Predictors of Opportunistic Infection among HIV-Positive Adu...
Food Insecurity is Associated with Reduced Exclusive Breast feeding in Western Kenya: ...
Plant, Grow, & Learn: A Garden-Based Kindergarten - 5th Grade Nutrition Curriculum
Prevalence of Anemia and Malnutrition among Refugee Children entering DeKalb County, G...
The Equity Gap of Nutritional Health Outcomes of Children Under Five in Three South As...
Exploring the Program Impact Pathways of a Grandmother-inclusive Approach on Improved ...
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Year
2016
9
Spring 2020
9
2014
7
2017
5
Spring 2021
5
mais
Years
»
School
Rollins School of Public Health
50
Laney Graduate School
12
Emory College
3
Department
Hubert Department of Global Health
38
Epidemiology
9
Nutrition and Health Sciences
7
Biological and Biomedical Sciences
3
Environmental Health
2
mais
Departments
»
Degree
M.P.H.
24
MPH
24
Ph.D.
6
PhD
4
MSPH
2
mais
Degrees
»
Submission Type
Master's Thesis
52
Dissertation
10
Honors Thesis
3
Research Field
Health Sciences, Nutrition
45
Health Sciences, Public Health
44
Health Sciences, Epidemiology
10
Agriculture, Food Science and Technology
3
Biology, Molecular
3
mais
Research Fields
»
Committee
Girard, Amy Webb, Emory University
11
Stein, Aryeh D, Emory University
5
Amy Webb Girard, Emory University
3
Martorell, Reynaldo, Emory University
3
Aryeh Stein, Emory University
2
mais
Committees
»
Keyword
Nutrition
[remove]
65
Obesity
5
Anemia
4
Inflammation
4
Maternal and Child Health
4
mais
Keywords
»