The Development of a Quantitative Microbial Risk Assessment Modelto Evaluate the Efficacy of Produce Rule Interventions to Reduce Norovirus and Hepatitis A Virus Contamination of Fresh Produce on Farms and Packing Facilities
File Details
- Depositor
- Marsh, Zachary
- Date Uploaded
- 2018-08-28 14:38:24 -0400
- Date Modified
- 2018-08-28 14:38:24 -0400
- Fixity Check
- Fixity checks have not yet been run on this object
- Characterization
-
File Format: pdf (Portable Document Format)File Title: Microsoft Word - Thesis_ZacharyMarsh.docxPage Count: 62File Size: 1388835Original Checksum: 23fdfe699ed2ff5fd98de6154463ea16Mime Type: application/pdf
User Activity | Date |
---|