The Effects of Enteral and Parenteral Nutrition on Pediatric Hematopoietic Stem Cell Transplant Patients: An Integrative Review Restricted; Files Only
Collins, Rachel (Fall 2024)
Abstract
Children receiving hematopoietic stem cell transplants (HSCT) are at risk for malnutrition which may negatively affect their quality of life. These risks include impaired oral feeding from factors such as pre-transplant conditioning causing vomiting, diarrhea, and mucositis. Enteral nutrition (EN) and parenteral nutrition (PN) are support options for this patient population when oral feeding is impaired. This integrative review will evaluate the literature to determine outcomes of EN and PN in pediatric HSCT patients and implications for practice. Outcomes impacted by EN and PN include platelet and neutrophil engraftment, mucositis, acute graft versus host disease, infection, electrolytes imbalances, weight gain, hospital length of stay, mortality, morbidity, and survival rate. Suggestions for optimizing nutritional support in pediatric HSCT are presented, as well as recommendations for further research.
Table of Contents
Contents
Background 3
Significance 7
Framework 7
Clinical Question and Purpose 12
Literature Review and Synthesis 12
Methods 12
Design 12
Inclusion and Exclusion Criteria 13
Population, Sample, and Setting 15
Barriers 15
Project Management Plan 15
Resources, Key Stakeholders, and Site Support 16
Plan for Dissemination to Key Stakeholders 16
Results 17
Clinical Outcome of EN and PN 18
Engraftment 18
Mucositis 19
Graft Versus Host Disease 21
Potential Complications 23
Infection 23
Electrolyte Imbalance 24
Tube Placement Issues 25
Weight Gain 25
Overall Hospital and Survival Outcomes 26
Implementation Case Study 27
Discussion 27
Implications and Recommendations for Practice 29
Limitations 30
Conclusion 30
Evaluation of Process and Experience 31
References 32
Appendix A 39
Appendix B 54
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