The Role of Interoceptive Awareness in an Eating Disorders Prevention Program 公开
Brown, Amanda Joelle (2010)
Abstract
Abstract
The Role of Interoceptive Awareness in an Eating Disorders
Prevention Program
By Amanda Joelle Brown
Interoceptive awareness (IA), defined as sensitivity to stimuli
originating within the
body, is a construct that has been implicated in the development
and maintenance of
disordered eating behaviors. IA encompasses recognition and
accurate identification of
both appetite signals and emotional cues, but no study to date has
examined the
individual contributions of these two aspects of IA. The purpose of
the current study is
to evaluate appetite awareness (AA) and emotional awareness (EA) as
potential
mediators of outcome in the Support for Healthy Eating and Exercise
program
(SHEE; Smith, 2007), a five-week intervention for at-risk college
women. SHEE was
designed to teach women to use internal appetite signals to guide
eating as a way to
decrease disordered eating behaviors and prevent weight gain.
Following the model
proposed by Baron and Kenny (Baron & Kenny, 1986), a series of
regression analyses
was carried out to test the mediator effects of AA and EA. Results
indicated that AA fully
mediated improvements in binge eating symptoms as well as eating-
and weight-control
self-efficacy, whereas EA did not. These results support the
utility of directly targeting
AA in a brief eating disorders prevention program.
The Role of Interoceptive Awareness in an Eating Disorders
Prevention Program
By
Amanda Joelle Brown
A.B., Princeton University, 2006
Advisor: Linda W. Craighead, Ph.D.
A thesis submitted to the Faculty of the
James T. Laney School of Graduate Studies of Emory University
in partial fulfillment of the requirements for the degree of
Master of Arts in Psychology
2010
Table of Contents
Table of Contents
Background and Significance 1
Research Design and
Method 7
Results 12
Discussion 15
Appendix 20
References 21
About this Master's Thesis
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