Grady FVRx program impact on dietary practices and food security: A pre-post evaluation All Restricted

Obrutu, Okezi (Spring 2020)

Permanent URL: https://etd.library.emory.edu/concern/etds/8p58pf283?locale=de

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This abstract is under embargo until 11 November 2024

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School	Rollins School of Public Health
Department	Hubert Department of Global Health
Degree	M.P.H.
Submission	Master's Thesis
Language	English
Research Field	Health Sciences, Nutrition Health Sciences, Public Health
Stichwort	Nutrition Program Evaluation Fruit and Vegetable Prescription Food insecurity Produce prescription Healthy Eating
Committee Chair / Thesis Advisor	Amy Webb-Girard, Emory University

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