Barrier Analysis of Diet Diversity and Milk Consumption of Infants and Young Children in Rural Kenya Público
Park, Youngjoo (Spring 2020)
Abstract
Context: Among rural Kenyan children, only 30% meet global indicators for minimum
dietary diversity. For infants and young children 6-24 months old, diet diversity is an
indicator of nutritional adequacy and is inversely associated with malnutrition and
stunting. The International Livestock Research Institute (ILRI) is a non-profit organization
that works in rural communities in Kenya to improve child nutrition through dairy
programs. To inform their programming, ILRI conducted formative research among
mothers, fathers, and grandmothers of infants and young children to understand the
perceived barriers and facilitators of diet diversity and milk feeding practices. This
study’s objectives are to identify the key determinants of behavior that drive diet diversity
and milk consumption behaviors in rural communities in Kenya.
Methods: Data were collected in 2017 in Busia, Kitui, Siaya, Taita Taveta, and Vihiga
counties. A barrier analysis survey was conducted among 100 mothers of infants and
young children 6-24 months old and 15 focus groups were conducted among mothers,
fathers, and grandmothers. Survey participants were categorized as “doers” or “nondoers”
of two desired behaviors of diet diversity and milk consumption and analyzed with chisquare
tests. Focus group discussion data were used to triangulate findings from the
surveys.
Results: 41% of all mothers had fed their child from at least four food groups in the
previous day and 66% of mothers of children 12-24 months fed their child at least one
serving of milk per day (doer status). Significant differences between doers and nondoers
for the diet diversity analysis included action-efficacy and perceived advantages. Milk
serving doers tended to have more self-efficacy compared to nondoers and cited livestock
ownership more often as a facilitator.
Discussion: To successfully change behavior, ILRI’s programming should focus on
improving mothers’ knowledge of how diet diversity can prevent malnutrition in infants
and young children. Milk’s acceptability for children in the community was confirmed but
there were differences in perceptions of access. Household livestock ownership and milk
production may play an important role in improving mothers’ opportunity to feed their
children more milk. Further analyses should examine doer and nondoer behavior by
region.
Table of Contents
Introduction ........................................................................................................................... 1
Literature Review .................................................................................................................. 3
Methodology ......................................................................................................................... 9
Results ................................................................................................................................. 14
Discussion ........................................................................................................................... 27
Public Health Implications .................................................................................................. 31
References ........................................................................................................................... 34
Appendix: Tables ................................................................................................................ 40
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