Index Catalog // Emory Theses and Dissertations

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1. QUANTITATIVE ANALYSIS OF FOOD SAFETY RISKS ASSOCIATED WITH VENDOR PRACTICES IN GHANA

Student Name:: Amoah, Walter
Date Uploaded:: 10/09/2023
Research Field:: Agriculture, Food Science and Technology and Health Sciences, Public Health
Department or Specialty:: Executive Masters of Public Health - MPH

2. What works? Exploring the evidence base of rigorous homestead food production intervention studies conducted in South Asia: A systematic literature review of program component effectiveness to inform future intervention designs in this region.

Student Name:: Mucciardi, Gina
Date Uploaded:: 04/18/2023
Research Field:: Agriculture, Food Science and Technology, Health Sciences, Nutrition, and Health Sciences, Public Health
Department or Specialty:: Hubert Department of Global Health

3. From Conception to First Bite: The Intersection of Food and Technology When Launching a Fast-Casual Restaurant

Student Name:: Schirn, Maya
Date Uploaded:: 04/05/2022
Research Field:: Agriculture, Animal Culture and Nutrition, Agriculture, Food Science and Technology, and Business Administration, Marketing
Department or Specialty:: Interdisciplinary Studies in Society and Culture

4. Food Flows to Assess Community Exposure to Escherichia Coli O157:H7 in Romaine Lettuce

Student Name:: Burke, Thomas
Date Uploaded:: 07/31/2020
Research Field:: Environmental Health, Agriculture, Food Science and Technology, and Health Sciences, Epidemiology
Department or Specialty:: Epidemiology

5. Food for Thought: A Quantitative Analysis of the Effects of the National School Lunch Program

Student Name:: Schechter, Elizabeth Ann
Date Uploaded:: 08/28/2018
Research Field:: Health Sciences, Public Health, Agriculture, Food Science and Technology, and Sociology, General
Department or Specialty:: Sociology

6. The Acceptability of Innovative Feeding Tools to Improve Maternal and Child Nutrition in Western Kenya

Student Name:: Kram, Nidal Azreg-Zakaria
Date Uploaded:: 08/28/2018
Research Field:: Health Sciences, Nutrition, Agriculture, Food Science and Technology, and Engineering, Industrial
Department or Specialty:: Hubert Department of Global Health

7. The effects of chemical properties and nasal air flow patterns on retronasal responses to odorants in the rat.

Student Name:: Phan, Maggie
Date Uploaded:: 08/28/2018
Research Field:: Health Sciences, Nutrition, Biology, Neuroscience, and Agriculture, Food Science and Technology
Department or Specialty:: Biological and Biomedical Sciences

8. The Effect of Steps in the Food Production Process on Microbial Quality of High-Risk Produce Collected Near the U.S.-Mexico Border

Student Name:: Burrowes, Vanessa Jean
Date Uploaded:: 08/28/2018
Research Field:: Health Sciences, Public Health, Agriculture, Food Science and Technology, and Biology, Microbiology
Department or Specialty:: Environmental Health

9. Salmonella Survival and Transport in the Environment: Implications for Produce Safety and Human Health Risk

Student Name:: Lee, Debbie
Date Uploaded:: 04/26/2018
Research Field:: Agriculture, Food Science and Technology, Agriculture, Soil Science, and Health Sciences, Epidemiology
Department or Specialty:: Environmental Health Sciences

10. The Acceptability and Feasibility of an Innovative Feeding Toolkit to Improve Infant and Young Child Feeding in Mbeya District, Tanzania

Student Name:: Sawyer, Sarah
Date Uploaded:: 04/24/2018
Research Field:: Health Sciences, Public Health, Health Sciences, Nutrition, and Agriculture, Food Science and Technology
Department or Specialty:: Hubert Department of Global Health