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Assessing microbial contamination on produce, environmental
sources, and farm worker hands throughout the production process on
farms and packing sheds in northern Mexico
1 of 7
The Development of a Quantitative Microbial Risk Assessment Modelto Evaluate the Efficacy of Produce Rule Interventions to Reduce Norovirus and Hepatitis A Virus Contamination of Fresh Produce on Farms and Packing Facilities
2 of 7
The Effect of Produce Type, Season, and Postharvest Handling on
Microbial Quality of Fresh Produce Collected Near the U.S.-Mexico
Border
3 of 7
The Associations between Norovirus Outbreak Transmission Mechanisms
and Vehicles with Attack Rate, Genogroup Distribution, and GII.4
Strain Distribution: An Outbreak Meta-Analysis
4 of 7
The Association between Weather and Contamination on Crops Prior to
Harvest: A Mixed Models Analysis
5 of 7
Pathogenic contamination of tomatoes, cantaloupe, and jalapenos
on farms in Coahuila and Nuevo Leon, Mexico
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Relationships Between Microbial Indicators on Produce, Produce Processing Equipment, Worker Handrinses and Water Used for Growing and Processing Produce on Farms in the United States
7 of 7