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low protein-modified food
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1.
Access to Low Protein-Modified Food Associated with Clinical Biomarkers in Patients with Phenylketonuria
Student Name:
Jordan, Ellen
Date Uploaded:
04/20/2022
Research Field:
Health Sciences, Public Health and Health Sciences, Epidemiology
Department or Specialty:
Epidemiology
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Year
Spring 2022
1
School
Rollins School of Public Health
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Department / Specialty
Epidemiology
1
Degree
M.P.H.
1
Submission Type
Master's Thesis
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Research Field
Health Sciences, Epidemiology
1
Health Sciences, Public Health
1
Committee
Rani Singh, Emory University
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Terryl J. Hartman, Emory University
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Keyword
Phenylketonuria
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dietary management
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healthcare access
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low protein-modified food
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