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Jewish Religious Engagement with the Climate Movement and the Role of Faith-Based Organizing in Social Movements
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Do Food and Drinks Have Gender?: Cultural Conceptions of Food Types among Emory Undergraduates
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Acknowledging Difference: Looking at Film, Looking at Food
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Weight Loss as a Religious Culture
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Hungry for More: The Effects of Grocery Store Density and SNAP Participation on U.S. Adult Obesity Rates
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An Exploration of Healthy Food and Physical Activity Behaviors and Perceptions among Two Generations of Black Women in Soweto, South Africa
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Firstfruits and Tithe Offerings in the Construction and Narratives
of the Hebrew Bible
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Dangerous Appetites: Violent Consumption in the Works of
Flaubert, Baudelaire, and Césaire
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The effects of chemical properties and nasal air flow patterns
on retronasal responses to odorants in the rat.
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The relationship between women's hormonal state and their neural and behavioral responses to natural rewards
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