Busca
Resultados da Busca
Select an image to start the slideshow
Assessing microbial contamination on produce, environmental
sources, and farm worker hands throughout the production process on
farms and packing sheds in northern Mexico
1 of 4
The Effect of Produce Type, Season, and Postharvest Handling on
Microbial Quality of Fresh Produce Collected Near the U.S.-Mexico
Border
2 of 4
Motivations, Opportunities, and Challenges in a Growing Field:
Organic Farmers in Metro Atlanta
3 of 4
Pathogenic contamination of tomatoes, cantaloupe, and jalapenos
on farms in Coahuila and Nuevo Leon, Mexico
4 of 4