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Resultados da Busca
Assessing microbial contamination on produce, environmental sources, and farm worker h...
The Effect of Produce Type, Season, and Postharvest Handling on Microbial Quality of F...
Motivations, Opportunities, and Challenges in a Growing Field: Organic Farmers in Metr...
Pathogenic contamination of tomatoes, cantaloupe, and jalapenos on farms in Coahuila a...
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2010
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School
Rollins School of Public Health
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Emory College
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Epidemiology
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Hubert Department of Global Health
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Leon, Juan, Emory University
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Barlett, Peggy, Emory University
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Bartz, Faith, Emory University
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Hegtvedt, Karen A, Emory University
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Johnson, Cathryn, Emory University
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produce
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contamination
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Atlanta
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