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adolescent nutrition
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Nutrition in Adolescence: Dietary Intake and Micronutrient Status from Diverse Geographical Settings and Food Environments
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Year
Spring 2024
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School
Laney Graduate School
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Department / Specialty
Nutrition and Health Sciences
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Degree
Ph.D.
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Submission Type
Dissertation
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Research Field
Health Sciences, Nutrition
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Health Sciences, Public Health
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Committee
Maria Elena D. Jefferds, Centers for Disease Control and Prevention
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Nancy J. Aburto, Food and Agriculture Organization of the United Nations
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O. Yaw Addo, Emory University
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Reynaldo Martorell, Emory University
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Usha Ramakrishnan, Emory University
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Keyword
adolescent nutrition
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dietary diversity
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food environments
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micronutrients
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nutrient adequacy
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