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Nutrition environment
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Influential factors in fruit and vegetable consumption among low-income U.S. women
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Year
2012
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School
Laney Graduate School
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Department / Specialty
Epidemiology
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Degree
PhD
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Submission Type
Dissertation
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Research Field
Health Sciences, Epidemiology
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Committee
Blanck, Heidi, Centers for Disease Control and Prevention
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Gazmararian, Julie A, Emory University
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Goodman, Michael, Emory University
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Kleinbaum, David, Emory University
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Scanlon, Kelley, Centers for Disease Control and Prevention
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Keyword
Farmers' Market Nutrition Program
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Fruit and vegetable intake
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Low-income women
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Nutrition environment
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Pregnant/Postpartum
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