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Food Flows to Assess Community Exposure to Escherichia Coli O157:H7 in Romaine Lettuce
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Microbial Contamination and Consumption Patterns of Produce and Street Food Across Ten Cities in Africa, Asia, and the USA
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Characterizing Neighborhood Demographics, Socioeconomic Conditions, Water and Sanitation Infrastructure and Practices, and Fecal Contamination in Four Low-Income Neighborhoods in Accra, Ghana
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Reservoirs and Within-Host Dynamics of Antibiotic Resistance Associated with Small-Scale Poultry Production in Northwest Ecuador
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Quantification of Escherichia coli Exposure from Drinking Water and Produce in Low-Income Urban Neighborhoods in Accra, Ghana: Implications for Children's Health
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Descriptive and Statistical Assessment of Escherichia coli in a Suburban Lake for Management Purposes
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Relationships Between Microbial Indicators on Produce, Produce Processing Equipment, Worker Handrinses and Water Used for Growing and Processing Produce on Farms in the United States
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