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Food Flows to Assess Community Exposure to Escherichia Coli O157:H7 in Romaine Lettuce

About this Master's Thesis
Student Name:	Burke, Thomas
Date Uploaded:	07/31/2020
Research Field:	Environmental Health, Agriculture, Food Science and Technology, and Health Sciences, Epidemiology
Department:	Epidemiology

Microbial Contamination and Consumption Patterns of Produce and Street Food Across Ten Cities in Africa, Asia, and the USA

About this Master's Thesis
Student Name:	Erkens, Melissa
Date Uploaded:	05/01/2020
Research Field:	Health Sciences, Public Health
Department:	Epidemiology

Characterizing Neighborhood Demographics, Socioeconomic Conditions, Water and Sanitation Infrastructure and Practices, and Fecal Contamination in Four Low-Income Neighborhoods in Accra, Ghana

About this Master's Thesis
Student Name:	Schmitz, Michelle Morgan
Date Uploaded:	10/07/2019
Research Field:	Health Sciences, Public Health and Health Sciences, Epidemiology
Department:	Epidemiology

Quantification of Escherichia coli Exposure from Drinking Water and Produce in Low-Income Urban Neighborhoods in Accra, Ghana: Implications for Children's Health

About this Master's Thesis
Student Name:	Sizemore, Melissa Anne
Date Uploaded:	08/28/2018
Research Field:	Health Sciences, Public Health
Department:	Environmental Health

Descriptive and Statistical Assessment of Escherichia coli in a Suburban Lake for Management Purposes

About this Master's Thesis
Student Name:	Cunningham, Lauren C.
Date Uploaded:	08/28/2018
Research Field:	Environmental Health
Department:	Environmental Health

Relationships Between Microbial Indicators on Produce, Produce Processing Equipment, Worker Handrinses and Water Used for Growing and Processing Produce on Farms in the United States

About this Master's Thesis
Student Name:	Wardlow, Rachel
Date Uploaded:	08/28/2018
Research Field:	Health Sciences, Public Health and Health Sciences, Epidemiology
Department:	Epidemiology