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Relationship between Pesticide Knowledge, Attitudes, and Practice (KAP) and Prenatal Organophosphate Exposure in a Pilot Thai Agricultural Birth Cohort
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Establishing a Method for Microbiological Evaluation of Fresh
Produce at Risk for Salmonella Contamination
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Assessing Environmental Pesticide Exposures in Chili Farming
Communities of Ubon Ratchathani Province, Thailand
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A cross-sectional study of knowledge and practices related to use
of pesticides among vegetable and rice growers in Bangladesh
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Efficacy of Two Hand-Hygiene Methods to Reduce Organic Matter and
Fecal Contamination on Farmworker Hands During Harvest
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Does home heat index predict hydration level of agricultural workers in Florida?
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