Busca
« ant |
1 - 50 de 61
|
próx »
Resultados da Busca
Select an image to start the slideshow
Mycotoxin exposure of infants through the breastmilk of mothers in western Kenya and associations with maternal and child nutrition.
1 of 50
Association between National Mandatory Flour Fortification Legislation and Anemia Prevalence Among Non-Pregnant Women of Reproductive Age: A Difference in Differences Approach
2 of 50
“Our food may not be very safe, because now days everything uses chemicals:” Women’s Perceptions of Food Safety and Nutrition in Phnom Penh, Cambodia
3 of 50
Comparative analysis of different maternal recall methods for assessing exclusive breastfeeding in the Southern Nations Nationalities and People’s Region, Ethiopia
4 of 50
Monitoring and Evaluation of Georgia Organics' Farm to School Program: A Special Studies Project
5 of 50
The Acceptability and Feasibility of an Innovative Feeding Toolkit to Improve Infant and Young Child Feeding in Mbeya District, Tanzania
6 of 50
Risk Factors Associated With Achieving Body Mass Index (BMI) Based Normal Nutritional Status Among Persons Living With HIV (PLHIV) that Underwent The Nutrition Assessment, Counseling and Support (NACS) Thrive Study in the Copperbelt and Eastern Provinces of Zambia From 2012-2017
7 of 50
The Association between Serum/RBC Folate Levels, Serum Vitamin B12 Concentrations, and Malaria in non-Pregnant Women of Reproductive Age in Malawi
8 of 50
Integration of WASH and nutrition through the care group approach: A qualitative study of behavior change approaches in rural Western Kenya
9 of 50
The Addition of a Feeding Toolkit to a Nutrition Sensitive Agriculture Intervention Significantly Enhanced Complementary Feeding Practices in SNNPR, Ethiopia: Results from a Longitudinal Cluster Randomized Controlled Trial
10 of 50
RE-AIM Framework: Best Practices for Implementing Cooking Matters in Georgia’s District 4 WIC Clinics
11 of 50
Maternal diets in rural Tanzania: An exploration of culture, lived experiences, and social shifts affecting women’s intake during pregnancy and lactation
12 of 50
Predicting Adverse Hospital Discharge in Orthopaedic Trauma Patients Utilizing Common Medical Frailty Indices
13 of 50
Developing a health information system for a chronic malnutrition program in San Juan and San Pablo La Laguna, Guatemala: A Special Studies Project
14 of 50
A high-resolution metabolomics analysis of the association between perfluoroalkyl substances (PFASs), body composition and related metabolic outcomes in an Atlanta cohort
15 of 50
Examining the relationship between WASH characteristics and malnutrition outcomes in Bihar, India in order to inform CARE-India study
16 of 50
Exploration of differences of fasting-glucose, 2-hours oral glucose tolerance, and HbA1c Levels for prediabetes and T2 diabetes from the D-CLIP study
17 of 50
Examining the Underlying Role of Environmental Enteric Dysfunction (EED) in Childhood Stunting and Recommending a Diagnostic Method to Improve Detection in Children Living in Developing Countries
18 of 50
Maternal phenylketonuria: an update on intervention compliance, challenges to staying compliant, and child outcomes from patient-reported survey data in the Newborn Screening Connect patient registry
19 of 50
“Work load has increased, but it is good for society. We cannot stop this”: Frontline worker perceptions and experiences delivering micronutrient powders in Bihar, India
20 of 50
Undernutrition and Food Insecurity as Risk Factors for Leprosy in North Gondar Zone, Ethiopia
21 of 50
Prenatal Exposure to Per- and Polyfluoroalkyl Substances (PFAS) and Cardiometabolic Risk in British Youth
22 of 50
A New Sweet Potato for an Old Problem: An Education Curriculum to Increase the Nutrition Benefits of An Agriculture Project Promoting Orange Fleshed Sweet Potato in Ethiopia
23 of 50
The Association Between Vitamin D Status and Obstructive Lung Disease Among U.S. Adults Aged 40+: 2007-2010 National Health and Nutrition Examination Survey (NHANES)
24 of 50
The Double Burden of Malnutrition: Lifestyle and health factors associated with anemia in children aged 6-59 months and excess weight among women of reproductive age within the same household in Guatemala
25 of 50
Susceptibility to Leprosy: An Examination of Nutrient Deficiencies, Parasitic Coinfection, and WASH Conditions
26 of 50
Formative research for the development of a theory-based social behavior change communication plan for the More Milk in Tanzania (MoreMilkIT) project
27 of 50
A Grant Proposal to assess the impact of women’s empowerment in enhancing infant and young child feeding and sanitation practices to address stunting among children under 5 years old in the Amhara region in Ethiopia
28 of 50
In-depth understanding of drivers of maternal behavior change in the context of an ongoing maternal nutrition intervention in Uttar Pradesh, India
29 of 50
Examining how factors from the Capability, Opportunity, Motivation, and Behavior (COM-B) model influence the number of households visited by frontline workers to deliver and counsel on micronutrient powders to children in Bihar, India
30 of 50
Creating a Humanitarian Dashboard for Malnutrition Health Facility Monitoring in Northeast Nigeria: A Special Studies Project
31 of 50
Appalachian School Districts’ Responses to the Nutritional Needs of Students During the Early Months of the COVID-19 Pandemic
32 of 50
Understanding how the strategic use of data can improve the implementation of Maternal Nutrition Interventions in Uttar Pradesh (UP), India
33 of 50
Linear growth and child development during early childhood in Bangladesh
34 of 50
To Feed and Nourish: A Quantitative Study Examining the Relationship Between Food Insecurity and Perceptions of Well-Being Among SNAP-Enrolled Recipients Living in Rural Georgia Communities
35 of 50
“The main goal is to create resilient communities”: Assessing the Role of Community Engagement Activities Across Global Nutrition-SBC Projects
36 of 50
Effects of food and water insecurity on depression scores among women living in urban informal settlements in Makassar, Indonesia during the COVID-19 pandemic: a longitudinal cohort study
37 of 50
Unhealthy Weight Among Children-Mother Pairs in Cambodian Families: Prevalence and Associated Factors
38 of 50
Maternal Anthropometry and Current Nutritional Interventions to Prevent Adverse Birth Outcomes in the Humanitarian Context: A Systematic Review
39 of 50
A Program Evaluation of Cartersville City Schools’ Summer Meal Program
40 of 50
Evaluation of Emory Healthy Kitchen Collaborative (EHKC) as a Worksite Wellness Program
41 of 50
Food Security and Mental Health: A Meta-Analysis
42 of 50
Evaluating the impact of inflammation caused by Norovirus on vitamin A biomarker concentrations
43 of 50
Iron Biomarker Profiles and Prediction of Iron Deficiency Anemia among Women of Reproductive Age in the US
44 of 50
What works? Exploring the evidence base of rigorous homestead food production intervention studies conducted in South Asia: A systematic literature review of program component effectiveness to inform future intervention designs in this region.
45 of 50
Barriers and facilitators to COVID-19 vaccination in people affected by diabetes in Georgia: A qualitative study applying the COM-B model
46 of 50
Assessing the role of inflammation on serum folate, red blood cell folate, vitamin B-12, vitamin D, and zinc in adolescents and school-age children
47 of 50
Assessing the role of inflammation on iron biomarkers in school-age children and adolescents, the BRINDA project
48 of 50
Assessing the Role of Inflammation on Vitamin A Biomarkers in School-age children and Adolescents
49 of 50
Does WIC Participation During Pregnancy Have an Association with Low Birth Weight and Preterm Birth?
50 of 50