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The Effectiveness of Micronutrient Supplementation in the Management of Diabetes among US Adults receiving dietary treatment
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Impact of Mandatory Folic Acid Fortification on Population Folate Levels: A Systematic Review and Meta-Analysis
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A Qualitative Evaluation of the Food as Medicine Program at Grady Memorial Hospital in Atlanta, Georgia
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Evaluating Associations Between Energy Density, BMI, and Waist Circumference among Young Adults in Puerto Rico and Exploring Physical Activity as a Potential Moderator
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Assessing the Lived Experiences of Female Patients with Phenylketonuria in Managing their Health
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Grady FVRx program impact on dietary practices and food security: A pre-post evaluation
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Low and Zero Calorie Sweeteners Possibly Mediating Mental Health Disorders Through the Gut Microbiome
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Caregivers’ Perception of Obesity Among Minority Children: A Systematic Review
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Oregon 2016-2020 Pregnancy Risk Assessment Monitoring System (PRAMS) Survey Analysis: Association between Postpartum Cannabis Use and Breastfeeding Duration Among Washington County Mothers.
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“We are Working in a Convergence”: Multi-Sectoral Approaches and Partnerships in Nutrition-Sensitive Agriculture Programs in Bangladesh and India
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Improving Iron Deficiency Anemia Amongst Females in the Democratic Republic of Congo (DRC)
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Does WIC Participation During Pregnancy Have an Association with Low Birth Weight and Preterm Birth?
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Assessing the Role of Inflammation on Vitamin A Biomarkers in School-age children and Adolescents
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Assessing the role of inflammation on iron biomarkers in school-age children and adolescents, the BRINDA project
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Assessing the role of inflammation on serum folate, red blood cell folate, vitamin B-12, vitamin D, and zinc in adolescents and school-age children
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Barriers and facilitators to COVID-19 vaccination in people affected by diabetes in Georgia: A qualitative study applying the COM-B model
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What works? Exploring the evidence base of rigorous homestead food production intervention studies conducted in South Asia: A systematic literature review of program component effectiveness to inform future intervention designs in this region.
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Iron Biomarker Profiles and Prediction of Iron Deficiency Anemia among Women of Reproductive Age in the US
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Evaluating the impact of inflammation caused by Norovirus on vitamin A biomarker concentrations
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Food Security and Mental Health: A Meta-Analysis
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Evaluation of Emory Healthy Kitchen Collaborative (EHKC) as a Worksite Wellness Program
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A Program Evaluation of Cartersville City Schools’ Summer Meal Program
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Maternal Anthropometry and Current Nutritional Interventions to Prevent Adverse Birth Outcomes in the Humanitarian Context: A Systematic Review
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Unhealthy Weight Among Children-Mother Pairs in Cambodian Families: Prevalence and Associated Factors
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Effects of food and water insecurity on depression scores among women living in urban informal settlements in Makassar, Indonesia during the COVID-19 pandemic: a longitudinal cohort study
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“The main goal is to create resilient communities”: Assessing the Role of Community Engagement Activities Across Global Nutrition-SBC Projects
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To Feed and Nourish: A Quantitative Study Examining the Relationship Between Food Insecurity and Perceptions of Well-Being Among SNAP-Enrolled Recipients Living in Rural Georgia Communities
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Linear growth and child development during early childhood in Bangladesh
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Understanding how the strategic use of data can improve the implementation of Maternal Nutrition Interventions in Uttar Pradesh (UP), India
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Appalachian School Districts’ Responses to the Nutritional Needs of Students During the Early Months of the COVID-19 Pandemic
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Creating a Humanitarian Dashboard for Malnutrition Health Facility Monitoring in Northeast Nigeria: A Special Studies Project
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Examining how factors from the Capability, Opportunity, Motivation, and Behavior (COM-B) model influence the number of households visited by frontline workers to deliver and counsel on micronutrient powders to children in Bihar, India
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In-depth understanding of drivers of maternal behavior change in the context of an ongoing maternal nutrition intervention in Uttar Pradesh, India
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A Grant Proposal to assess the impact of women’s empowerment in enhancing infant and young child feeding and sanitation practices to address stunting among children under 5 years old in the Amhara region in Ethiopia
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Formative research for the development of a theory-based social behavior change communication plan for the More Milk in Tanzania (MoreMilkIT) project
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Susceptibility to Leprosy: An Examination of Nutrient Deficiencies, Parasitic Coinfection, and WASH Conditions
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The Double Burden of Malnutrition: Lifestyle and health factors associated with anemia in children aged 6-59 months and excess weight among women of reproductive age within the same household in Guatemala
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The Association Between Vitamin D Status and Obstructive Lung Disease Among U.S. Adults Aged 40+: 2007-2010 National Health and Nutrition Examination Survey (NHANES)
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A New Sweet Potato for an Old Problem: An Education Curriculum to Increase the Nutrition Benefits of An Agriculture Project Promoting Orange Fleshed Sweet Potato in Ethiopia
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Prenatal Exposure to Per- and Polyfluoroalkyl Substances (PFAS) and Cardiometabolic Risk in British Youth
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Undernutrition and Food Insecurity as Risk Factors for Leprosy in North Gondar Zone, Ethiopia
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“Work load has increased, but it is good for society. We cannot stop this”: Frontline worker perceptions and experiences delivering micronutrient powders in Bihar, India
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Maternal phenylketonuria: an update on intervention compliance, challenges to staying compliant, and child outcomes from patient-reported survey data in the Newborn Screening Connect patient registry
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Examining the Underlying Role of Environmental Enteric Dysfunction (EED) in Childhood Stunting and Recommending a Diagnostic Method to Improve Detection in Children Living in Developing Countries
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Exploration of differences of fasting-glucose, 2-hours oral glucose tolerance, and HbA1c Levels for prediabetes and T2 diabetes from the D-CLIP study
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Examining the relationship between WASH characteristics and malnutrition outcomes in Bihar, India in order to inform CARE-India study
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A high-resolution metabolomics analysis of the association between perfluoroalkyl substances (PFASs), body composition and related metabolic outcomes in an Atlanta cohort
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Developing a health information system for a chronic malnutrition program in San Juan and San Pablo La Laguna, Guatemala: A Special Studies Project
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Predicting Adverse Hospital Discharge in Orthopaedic Trauma Patients Utilizing Common Medical Frailty Indices
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Maternal diets in rural Tanzania: An exploration of culture, lived experiences, and social shifts affecting women’s intake during pregnancy and lactation
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RE-AIM Framework: Best Practices for Implementing Cooking Matters in Georgia’s District 4 WIC Clinics
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The Addition of a Feeding Toolkit to a Nutrition Sensitive Agriculture Intervention Significantly Enhanced Complementary Feeding Practices in SNNPR, Ethiopia: Results from a Longitudinal Cluster Randomized Controlled Trial
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Integration of WASH and nutrition through the care group approach: A qualitative study of behavior change approaches in rural Western Kenya
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The Association between Serum/RBC Folate Levels, Serum Vitamin B12 Concentrations, and Malaria in non-Pregnant Women of Reproductive Age in Malawi
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Risk Factors Associated With Achieving Body Mass Index (BMI) Based Normal Nutritional Status Among Persons Living With HIV (PLHIV) that Underwent The Nutrition Assessment, Counseling and Support (NACS) Thrive Study in the Copperbelt and Eastern Provinces of Zambia From 2012-2017
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The Acceptability and Feasibility of an Innovative Feeding Toolkit to Improve Infant and Young Child Feeding in Mbeya District, Tanzania
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Monitoring and Evaluation of Georgia Organics' Farm to School Program: A Special Studies Project
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Comparative analysis of different maternal recall methods for assessing exclusive breastfeeding in the Southern Nations Nationalities and People’s Region, Ethiopia
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“Our food may not be very safe, because now days everything uses chemicals:” Women’s Perceptions of Food Safety and Nutrition in Phnom Penh, Cambodia
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Association between National Mandatory Flour Fortification Legislation and Anemia Prevalence Among Non-Pregnant Women of Reproductive Age: A Difference in Differences Approach
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Mycotoxin exposure of infants through the breastmilk of mothers in western Kenya and associations with maternal and child nutrition.
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