Access to Low Protein-Modified Food Associated with Clinical Biomarkers in Patients with Phenylketonuria

Carbohydrate Intake in Relation to Cardiovascular Risk Factors in the National Health and Nutrition Examination Survey (NHANES) – A Cross-sectional Study

Prenatal Exposure to Per- and Polyfluoroalkyl Substances (PFAS) and Cardiometabolic Risk in British Youth