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Peter Wakefield, Emory University
删除限定条件 Committee: Peter Wakefield, Emory University
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THE MAMBA MENTALITY: How Bryant’s Basketball Philosophy on the Pursuit of Excellence c...
The Impact of Women’s Empowerment and Craftsmanship on Achieving the United Nations Su...
From Conception to First Bite: The Intersection of Food and Technology When Launching ...
Soul of the City: A Tech Cluster Plan for Atlanta
Fairness and Tax Systems: A Rawlsian Approach to Addressing the Challenges Transfer Pr...
Narrative Education: Arts-Based Curricula for Identity and Empathy Development
Reviving Recipes of Resilience from the Refugee Crisis: An Anthropreneurship Proposal
Racial Formations in the United States & Aesthetic Resistance in the 21st Century
From Cotton to Clothing: Unpacking Sustainability in the Fashion Industry
A Recipe for Sustainability: Serving Plant-Based Food to Decrease Greenhouse Gas Emiss...
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Year
Spring 2019
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Spring 2022
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Fall 2019
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Spring 2021
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Summer 2020
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School
Emory College
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Department / Specialty
Interdisciplinary Studies in Society and Culture
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Degree
B.A.
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Submission Type
Honors Thesis
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Research Field
Sustainability
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Anthropology, Cultural
2
Art History
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Business Administration, Marketing
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Economics, General
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Committee
Peter Wakefield, Emory University
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Jonathan Crane, Emory University
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Mark Risjord, Emory University
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Wesley Longhofer, Emory University
2
Arri Eisen, Emory University
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Agglomeration
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Ancient Greece
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Animal-Based/Animal-Derived Food
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Aristotle
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Athletics
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