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Amy Webb-Girard, Emory University
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Resultados da Busca
Understanding the impact of the UN Oil for Food program on later Iraqi Kurdish populat...
A Program Evaluation of Cartersville City Schools’ Summer Meal Program
“The main goal is to create resilient communities”: Assessing the Role of Community E...
A Process Evaluation of a Nutrition-Sensitive Agriculture Project in Timor-Leste
Hunger and Violence: An Ecological Examination in Fulton County Atlanta, Georgia
Grady FVRx program impact on dietary practices and food security: A pre-post evaluation
Measures of women’s access to care in maternal and child mortality surveillance system...
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Year
Spring 2020
2
Spring 2022
2
Fall 2022
1
Spring 2021
1
Summer 2019
1
School
Rollins School of Public Health
5
Laney Graduate School
2
Department
Hubert Department of Global Health
5
Anthropology
1
Epidemiology
1
Degree
M.P.H.
5
Ph.D.
2
Submission Type
Master's Thesis
5
Dissertation
2
Research Field
Health Sciences, Nutrition
4
Health Sciences, Public Health
4
Agriculture, General
1
Anthropology, Medical and Forensic
1
Health Sciences, Epidemiology
1
mais
Research Fields
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Committee
Amy Webb-Girard, Emory University
[remove]
7
Emily Faerber, Emory University
2
Christina Nichols, Cartersville City Schools
1
Craig Hadley, Emory University
1
David Goodman, Emory University
1
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Committees
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Keyword
Food insecurity
2
Atlanta
1
Crime
1
DOHAD
1
Developmental Origins of Health and Disease
1
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Keywords
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