Nutrition in Adolescence: Dietary Intake and Micronutrient Status from Diverse Geographical Settings and Food Environments

Lost Lives and Malnutrition: Examining the Contribution of Anthropometric Malnutrition and Vitamin A Deficiency on Under-5-Mortality in Sub-Saharan Africa and South Asia

Choline Nutriture in Phenylketonuria: Metabolomic Patterns, Dietary Determinants, and Implications for Cognitive Performance

Making programs worth their salt: Assessing the potential of the Double Fortified Salt Program in addressing iron deficiency anemia in Uttar Pradesh, India

Non-alcoholic fatty liver disease across the lifespan: The effects of early-life nutrition on adult disease

An Assessment of the Knowledge, Perceptions, and Attitudes Related to Interprofessional Education and Collaborative Practice Among Faculty of the Hubert Department of Global Health

Environmental Exposures during Lactation: Mycotoxins and Pesticides in Human Milk from Haryana, India

Iron and folic acid supplementation for the control of anemia among adolescent girls: Schools as delivery platforms