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Peter Wakefield, Emory University
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From Conception to First Bite: The Intersection of Food and Technology When Launching ...
From Cotton to Clothing: Unpacking Sustainability in the Fashion Industry
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Year
Spring 2019
1
Spring 2022
1
School
Emory College
2
Department
Interdisciplinary Studies in Society and Culture
2
Degree
B.A.
2
Submission Type
Honors Thesis
2
Research Field
Business Administration, Marketing
2
Agriculture, Animal Culture and Nutrition
1
Agriculture, Food Science and Technology
1
Sustainability
1
Committee
Peter Wakefield, Emory University
2
Deric Shannon, Emory University
1
Jonathan Crane, Emory University
1
Kim Loudermilk, Emory University
1
Marina Cooley , Emory University
1
Keyword
Consumer Behavior
1
Marketing
1
Restaurant, Fast-casual, Food, Recess, Sweetgreen, Nestle, Atlanta, Meat, Fast-food.
1
Retail Industry
1
Sustainability
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