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O. Yaw Addo, Emory University
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Nutrition in Adolescence: Dietary Intake and Micronutrient Status from Diverse Geographical Settings and Food Environments
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Iron and folic acid supplementation for the control of anemia among adolescent girls: Schools as delivery platforms
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Year
Spring 2024
1
Summer 2020
1
School
Laney Graduate School
2
Department
Nutrition and Health Sciences
2
Degree
Ph.D.
2
Submission Type
Dissertation
2
Research Field
Health Sciences, Nutrition
2
Health Sciences, Public Health
2
Committee
O. Yaw Addo, Emory University
2
Reynaldo Martorell, Emory University
2
Usha Ramakrishnan, Emory University
2
Andrea J. Sharma, Centers for Disease Control and Prevention
1
Maria Elena D. Jefferds, Centers for Disease Control and Prevention
1
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Keyword
adolescent
1
adolescent nutrition
1
anemia
1
dietary diversity
1
folic acid
1
mais
Keywords
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