Recurrent gastrojejunostomy tube dislodgement/dysfunction in pediatric patients: an analysis of biologic and sociodemographic factors that predict frequent replacements

Impacts Of COVID-19 On Food and Nutrition Security Among Front Line Food Industry Workers in Kenya and India and the Potential Role of Workforce Nutrition in Mitigating These Challenges: A Thematic Analysis

Using Clinical Cascades to Measure Hospitals’ Neonatal Emergency Readiness Across the Continuum of Care: Cross-Sectional Data from Amhara, Ethiopia

Impact of nutrition sensitive agriculture intervention on household food security outcomes, a systematic review

A Research-Based Grant Proposal Thesis to Address Colorism as a Public Health Concern: The Need for Interventions to Mitigate the Phenomenon of Skin Bleaching Among Women in Kingston, Jamaica

Monitoring and Evaluation of Georgia Organics' Farm to School Program: A Special Studies Project

Barrier Analysis of Diet Diversity and Milk Consumption of Infants and Young Children in Rural Kenya

A Grant Proposal to assess the impact of women’s empowerment in enhancing infant and young child feeding and sanitation practices to address stunting among children under 5 years old in the Amhara region in Ethiopia

RE-AIM Framework: Best Practices for Implementing Cooking Matters in Georgia’s District 4 WIC Clinics