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Sugars in the U.S. Diet: A Description of Consumption Patterns by Type and Purchasing Practices of Adolescent Consumers
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Impact of Childcare Licensing Regulations Related To Childhood
Obesity on the Home Environment: A Study of the New York City
Childcare Regulations
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Impact of the Family Health Program in Vespasiano, Brazil on the
Nutritional Status of Children Five Years and Younger
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The Relationship Between Anemia and Biomarkers of Inflammation (CRP
and AGP) in Women of Papua New Guinea
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Effects of Individual and Environmental Factors on InterventionEfficacy and Participant Retention in the American Cancer Society'sStudy of Nutrition and Physical Activity
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A dairy hub intervention was associated with increased milk intakes among reproductive age women in rural Tanzania
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El Gran Fantasma: Intercultural Challenges and Opportunities for Maternal and Child Nutrition in El Alto, Bolivia
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Non-nutritive Sweeteners: Consumption Trends, Consumer
Perceptions, and Metabolic Effects
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Treatment of Vitamin D Deficiency in Special Conditions:Hypertension and Cystic Fibrosis
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Dietary Flavonoids in Cardiovascular and Cognitive Health
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