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Development and evaluation of a 3D imaging system for child anthropometry
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The consequences of malnutrition, and effects of multiple micronutrient powders, on young child development in India
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Just what the doctor ordered? Exploring doctors' perspectives on food insecurity and health outcomes in an urban Georgia food desert
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A New Sweet Potato for an Old Problem: An Education Curriculum to Increase the Nutrition Benefits of An Agriculture Project Promoting Orange Fleshed Sweet Potato in Ethiopia
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Heterogeneity of Metabolic Health in United States Blacks by Nativity: Nonalcoholic Fatty Liver Disease, Hyperglycemia and Diet
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The Acceptability and Feasibility of an Innovative Feeding Toolkit to Improve Infant and Young Child Feeding in Mbeya District, Tanzania
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Mycotoxin exposure of infants through the breastmilk of mothers in western Kenya and associations with maternal and child nutrition.
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Examining the Underlying Role of Environmental Enteric Dysfunction (EED) in Childhood Stunting and Recommending a Diagnostic Method to Improve Detection in Children Living in Developing Countries
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Understanding the Impact of Preoperative Nutrition Counseling given by Registered Dietitians on Complication Rates among Bariatric Surgery Patients
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The Association Between Vitamin D Status and Obstructive Lung Disease Among U.S. Adults Aged 40+: 2007-2010 National Health and Nutrition Examination Survey (NHANES)
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Examining the relationship between WASH characteristics and malnutrition outcomes in Bihar, India in order to inform CARE-India study
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In-Depth Assessment of Exclusive Breastfeeding Attitudes, Beliefs, Practices, and Key Influencers of Behavior in Villa Guadalupe, Managua
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Formative research for the development of a theory-based social behavior change communication plan for the More Milk in Tanzania (MoreMilkIT) project
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Assessment of Locally-Sourced Therapeutic Foods for Children Recovering from Severe Acute Malnutrition in Karawa, Democratic Republic of the Congo
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Baby Steps: Examining Predictors of Infant Rapid Weight Gain
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Development of a Food-Based Inflammation Score and Its Associations with Colorectal Neoplasms
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Child Growth, Puberty, Adolescent Pregnancy, and Adult Anthropometric Outcomes
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Decelerated Biological Aging as a Potential Mechanism for the
Cardioprotective Effects of the Mediterranean Diet and the Dietary
Approaches to Stop Hypertension Diet: A Twin Study
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Oxidative Stress and Health Outcomes
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Women's empowerment and nutritional outcomes of children under
five in low, lower-middle, and upper-middle income countries: A
systematic review
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Risk Factors for Acute Malnutrition Among Children 6-36 Months Old Receiving a Dietary Supplement, South Darfur, Sudan
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The Role of Polyunsaturated Fatty Acids in Aggression, Antisocial
Behaviors, and Crime: A Systematic Review
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Use of Photovoice to assess Knowledge, Attitudes and Practices (KAP) towards nutrition and complementary feeding among households in Bihar, India.
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Analysis of the Family Life Surveys in Indonesia: The
Contribution of Wheat Flour Fortification to Improving Anemia
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Consumption of Fructose and Markers of Cardiovascular Disease
Risk among US Adolescents with Nonalcoholic Fatty Liver Disease
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A Process Evaluation of the Food Security Initiative at the
Clarkston Community Center
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Infant and young child feeding practices and undernutrition in
rural El Salvador
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Impact of the New WIC Food Package on 100% Fruit Juice
Consumption in One through Four-Year-Old WIC Participating Children
in Georgia
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The Determinants of Obesity among the
Adult Population in San Joaquin, Ecuador
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Impact of Personal Preference and Motivation on Fruit and
Vegetable Consumption of WIC Participating Mothers and Children in
Atlanta, Georgia
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The Assessment of Iron Status of Kenyan Preschool Children in Rural
Western Kenya
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Lifestyle Change in a Large National Healthcare System
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Maternal nutrition and gastrointestinal atresia/stenosis: National Birth Defects Prevention Study 1997-2009
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A Community-Based Integrated Agriculture and Nutrition Program is Associated with Improved Vitamin A Status of Lactating Women but not their Infants in Western Kenya
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A Monitoring and Evaluation Plan and Research Strategies for
Wholesome Wave Georgia
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Obesity in Hispanic Children: The Effect of Parent's Nutritional
Knowledge
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The impact of docosahexaenoic acid status and phenylalanine control
on cognitive performance in females of reproductive age with
phenylketonuria
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Evaluation of knowledge and practices
related to pediatric nutritional assessment among health providers
(HPs) in the Programa de Saude da Familia (PSF), Vespasiano, Minas
Gerais, Brazil
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Un Kilo de Ayuda's Food Package Component in the State of
Guerrero: Use, Acceptability, and Appropriateness
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Iron and folic acid supplementation during pregnancy: improving
program content and strategies
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Calcium and Milk Product Intakes and Risk of Colorectal Neoplasia and Other Health Outcomes
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The Pathophysiology of Diabetes and Prediabetes: Understanding the
Relative Roles of Impaired Beta-Cell Function and Insulin
Resistance in Asian Indians
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Unhealthy Weight Among Children under Age 5 in the Middle Eastand North African Region: Prevalence and Associated Factors
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"I Should Not Be Giving My Child the Same Thing Over and Over:" A Qualitative Assessment of Barriers to and Opportunities for Child Dietary Diversification in Ntchisi, Malawi
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Perceptions of and barriers to participation in a World Food Programme stunting prevention program in Ntchisi, Malawi
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Modifiable Determinants of Vitamin A Deficiency Among Pregnant
Women participating in the MAMA SASHA Cohort Study of Vitamin A in
Western Kenya
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Effects of Psychosocial Stress on Food Preference, Caloric Intake,
and Obesity Risk
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Planting Seeds of Mindfulness in Northwest Atlanta: A Food Literacyand Empowerment Program for African American Youth
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Lifestyle interventions for the prevention and management of gestational diabetes mellitus among Latinas
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The policy environment for maternal nutrition in Taraba State,
northeast Nigeria.
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Impact of Nutrition Education and Counseling on Anemia Prevalence
and Iron Status in Women of Reproductive Age: a Systematic Review
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Attitude, self-efficacy, knowledge and intention to exclusively
breastfeed among pregnant women in rural Bangladesh
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Overweight and Diabetes among the U.S. Foreign-Born
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Vitamin D and the Regulation of Iron Metabolism: Implications for Anemia of Inflammation
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Nutritional and Metabolic Profiling of Pulmonary Tuberculosis
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Gaps, Barriers and Opportunities Related to Infant and Young Child
Feeding Content (IYCF) Across CARE Staff (Regional Outreach
officer, Block Coordinator, Health Sub Center Meeting Facilitators)
and Auxiliary Nurse Midwife in Bihar, India
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Serum vitamin B12 status and multi-vitamin use: An association and
the relation to the prevalence of macrocytosis, anemia, and
cognitive impairment in the REGARDS cohort
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Needs Assessment and Program Plan for Community Childcare in
Nairobi's Informal Settlements
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Individual, Familial, and Community Determinants of Child and
Adolescent Overweight and Obesity in Colombia
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A Mindful Eating "App" for Non-Treatment-Seeking University Women with Eating and Weight Concerns
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Association between Vitamin D Status and Depression in Male Twins
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Food Security among Households in Northern Nigeria: Descriptive
Analysis
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The Relationship Between Plant Based Diets and Cardiovascular Disease: A Literature Review. 1990 - 2015
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Diet and Inflammation in Colorectal Cancer Prevention
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Diet may be a Modifiable Risk Factor for Cognitive Decline in African Americans and Caucasians at High Risk for Developing Alzheimer's Disease: A Pilot Study of the Southern and Prudent Diets.
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Effects of Breastfeeding Exclusivity and Duration on Child
Cognitive Development at 5 Years of Age in Morelos, Mexico.
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An Evaluation of Post-Event Coverage Surveys: Challenges Facing Vitamin A Distribution in Four African Countries from 2010-2013
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Understanding the environmental correlates of physical activity for
adults (20 to 65 years) in a Mexican city (Cuernavaca)
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Dietary Quality and Cardiometabolic Risk after Gestational Diabetes
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Childhood Nutrition in Chile: An Assessment of a National School
Food Program
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Diabetic Diets in South Asia: Recommendations, Adherence, and Outcomes
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The effect of prenatal docosahexaenoic acid supplementation onbreast milk fatty acid composition and morbidity and immunefunction in Mexican infants: a double-blind randomized, controlledtrial
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The effects of chemical properties and nasal air flow patterns
on retronasal responses to odorants in the rat.
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Associations between Self-reported Food Insecurity and Safety and Mental Health Status in a Nationally Representative Sample of Young People in Kenya
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The Acceptability of Innovative Feeding Tools to Improve Maternal
and Child Nutrition in Western Kenya
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Treatment of Vitamin D Deficiency in Special Conditions:Hypertension and Cystic Fibrosis
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Early Life Nutrition, Adult Diet, and Cardio-metabolic Disease Risk
in Rural Guatemala
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Food Insecurity is Associated with Reduced Exclusive Breast feeding in Western Kenya: Results of a Longitudinal Cohort Study
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Protective mechanisms of the Mediterranean diet on cardiovascular disease: a twin study
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Exploring Presence of and Access to India's Food and Nutrition Entitlements: Realization of the Right to Food by Women in Bihar
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Educational Level and Self-Reported Breastfeeding Duration among Primiparas in the National Survey of Family Growth (NSFG) 2011 -2013
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Exploring Dietary Diversity and Its Associated Factors withinHousehold and Child Populations in Bihar, India
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The Effects of Goal Setting on Health Outcomes: An Evaluation of 2015 Camp Strong4Life
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Consumption of Added Sugars and Indicators of Cardiovascular
Disease Risk Among US Adolescents and Adults
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Non-nutritive Sweeteners: Consumption Trends, Consumer
Perceptions, and Metabolic Effects
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A Socioecological Analysis of Food Insecurity and Implications
for Weight Management in Low-Income Populations
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Prevalence and Risk Factors of Anemia in the Mother-Infant
Population from Apartadó, Colombia
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A dairy hub intervention was associated with increased milk intakes among reproductive age women in rural Tanzania
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Acceptability of a child feeding toolkit in Mchinji district Malawi
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Factors Associated with Micronutrient Powder Acceptability among
Women of Reproductive Age in El Alto, Bolivia
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Cysteine/Cystine Redox State in Lung Injury and Fibrosis
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Barriers to Participation in the National School Lunch Program
As Perceived by School Nutrition Staff and Managers, Students and
Students' Parents
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Vitamin D and the Risk of Hospital-Acquired Infections in Adults
Admitted to the Intensive Care Unit
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Added Sugar Consumption and HDL in Adolescent Girls: A Longitudinal
Analysis
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Docosahexaenoic Acid Prevents the Activation of Proteolytic Signaling by Palmitate in Skeletal Muscle Cells: Implications for Lipid-Induced Muscle Atrophy
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The Role of Plasminogen Activator Inhibitor-1 in Hepatic Steatosis, Dyslipidemia, Insulin Resistance and Fructose Consumption in Children with Fatty Liver Disease
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Why Aren't US Women Breastfeeding? An Examination of Barriers to
Breastfeeding Associated with Pre-pregnancy Health
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The Relationship Between Anemia and Biomarkers of Inflammation (CRP
and AGP) in Women of Papua New Guinea
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Association of Dietary Polyamines with Incident, Sporadic
Colorectal Adenomas
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Fetal ethanol exposure and zinc homeostasis in the newborn alveolar macrophage
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