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Understanding the relationship between norovirus and indicator organisms on predicted contamination of produce along the United States-Mexico border
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The Development of a Quantitative Microbial Risk Assessment Modelto Evaluate the Efficacy of Produce Rule Interventions to Reduce Norovirus and Hepatitis A Virus Contamination of Fresh Produce on Farms and Packing Facilities
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What is the duration of immunity to norovirus? A mathematical
modeling study
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The Associations between Norovirus Outbreak Transmission Mechanisms
and Vehicles with Attack Rate, Genogroup Distribution, and GII.4
Strain Distribution: An Outbreak Meta-Analysis
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Pathogenic contamination of tomatoes, cantaloupe, and jalapenos
on farms in Coahuila and Nuevo Leon, Mexico
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