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The association between the implementation of a 6-month fiber-rich diet and the presence of metabolomic markers that are linked to colon cancer risk.
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Does WIC Participation During Pregnancy Have an Association with Low Birth Weight and Preterm Birth?
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Assessing the role of inflammation on serum folate, red blood cell folate, vitamin B-12, vitamin D, and zinc in adolescents and school-age children
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What works? Exploring the evidence base of rigorous homestead food production intervention studies conducted in South Asia: A systematic literature review of program component effectiveness to inform future intervention designs in this region.
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Structural gender disparities in food-based assistance programs: Evidence from Syrian refugee households in Lebanon
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Exploring Food Fortification and An Analysis of the Sociodemographic Impact on Basic WASH Practices: Evidence from the 2018 Pakistan Household Integrated Economic Survey
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Examining Independent Associations Between Low Food Security, Race and Glycemic Control Among Older Americans with Diabetes in the NHANES 2009-2016 Waves
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Quantifying the potential food fortification impact on nutrient intake and anemia prevalence among women of reproductive age in India
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Gender considerations in COVID-19 Emergency Food and Nutrition Systems Workforce Nutrition Programming in Kenya, India, Bangladesh, and Pakistan: A Report Prepared for the Global Alliance for Improved Nutrition (GAIN)’s Keeping Food Markets Working (KFMW) Grant
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Effect of Dietary Phosphorus on Incidence of Lung Cancer Metastasis to Bone
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Impact of nutrition sensitive agriculture intervention on household food security outcomes, a systematic review
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International Students' Dietary Habits, Physical Activity, and BMI Change During Their First Year of Relocating to the U.S.
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Understanding Georgia Food 4 Health Client Experiences (GF4H) with the Virtual Platform
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Monitoring and Evaluation of Georgia Organics' Farm to School Program: A Special Studies Project
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Comparing Methods to Handle Missing Data in the Estimation of Population Attributable Factors of Anemia in Preschool Children
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Non-alcoholic fatty liver disease across the lifespan: The effects of early-life nutrition on adult disease
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Grady FVRx program impact on dietary practices and food security: A pre-post evaluation
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Factors Influencing Cognitive Intelligence Among Children 6-7 Years Old in Vietnam
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Maternal diets in rural Tanzania: An exploration of culture, lived experiences, and social shifts affecting women’s intake during pregnancy and lactation
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Dietary Incorporation: Health Implications of Migration to the United States
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When nutrition meets bone: modulation of inflammatory signals for skeletal homeostasis and repair
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The Role of Nutrition and Inflammation on Cognition in High Risk Groups for Alzheimer’s Disease
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Altered lipid partitioning in youth: Examining the dietary determinants and cardiometabolic consequences
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Improved Nutrition in Early Life and Cardiometabolic Outcomes in Guatemala
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Integrated Clinical and Metabolic Phenotyping of Adults with Hidden Adiposity
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Creating a Humanitarian Dashboard for Malnutrition Health Facility Monitoring in Northeast Nigeria: A Special Studies Project
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Social Connectedness and Dietary Change of Young Adults in Transitioning Pastoral Communities in Rural Tanzania
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Impact of Social Connectedness Programs on Healthy Behavior Decisions Amongst Adolescent Girls: An Evaluation of Ladybug for Girls Inc. in Atlanta, Georgia
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Incidence and Risk Factors Associated with Undernutrition and Weight Loss in Infants and Young Children Undergoing Cancer Treatment
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Plant, Grow, & Learn: A Garden-Based Kindergarten -
5th Grade Nutrition Curriculum
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Prevalence of Anemia and Malnutrition among Refugee Children
entering DeKalb County, Georgia
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Exploring the Program Impact Pathways of a Grandmother-inclusive
Approach on Improved Infant and Young Child Feeding Outcomes at
Endline: A Mediation Analysis of the Mamanieva Project in Southern
Sierra Leone
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The Equity Gap of Nutritional Health Outcomes of Children Under
Five in Three South Asian Countries Since the Advent of the MDGs
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Experiences of Household Food Insecurity and Intimate Partner
Violence in Rural Colombia: Qualitative Analysis of Female
Smallholder Farmers
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Attitudes and Behaviors of Food Pantry Directors and Perceived Needs and Wants of Food Pantry Clients
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Development and Determinants of Iron Status and Anemia, and Relationship to Inflammation, in a Cohort of Bolivian Infants
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A Healthy Makeover: Nutrition-based Initiatives at Feeding America
Food Banks in the United States
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Infant and Young Child Feeding in Four Departments in Haiti: A
Mixed-method Study of Practices, Determinants, Attitudes, and
Beliefs
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Exploring Food Quality in Vietnam: Nutrition, Culture, and
Social Change
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The acceptability and utility of an innovative feeding bowl and
sieved spoon to improve maternal and child nutrition practices in
Bihar, India
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The Nutritional Status of Populations in Refugee/Internally
Displaced Camps that Include Refugees from the Same National Origin
as Refugees in DeKalb County, GA A Review of the Literature
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Women's empowerment and women's dietary diversity in urban and
rural Bangladesh
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Mamanieva: Grandmothers for Improved Maternal and Child Nutrition- A Curriculum
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Factors Associated with Stunting Among Children Ages 6 to 24 Months in the Amhara Region of Ethiopia
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Primary Caregiver Health Literacy and Recommended Beverage
Selection for their Young Children.
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A qualitative study of factors influencing adherence with
micronutrient supplementation among women of reproductive age in
Viet Nam
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The effect of community gardening on social integration of
refugees : A process evaluation of Global Growers Network, Atlanta,
Georgia
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Mommy and Me Nutrition: A curriculum for refugee women at the Mommy and Me Family Literacy Program
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The Role of Plasminogen Activator Inhibitor-1 in Hepatic Steatosis, Dyslipidemia, Insulin Resistance and Fructose Consumption in Children with Fatty Liver Disease
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Exploring Dietary Diversity and Its Associated Factors withinHousehold and Child Populations in Bihar, India
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The Effects of Goal Setting on Health Outcomes: An Evaluation of 2015 Camp Strong4Life
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Food Insecurity is Associated with Reduced Exclusive Breast feeding in Western Kenya: Results of a Longitudinal Cohort Study
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The Acceptability of Innovative Feeding Tools to Improve Maternal
and Child Nutrition in Western Kenya
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Individual, Familial, and Community Determinants of Child and
Adolescent Overweight and Obesity in Colombia
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Gaps, Barriers and Opportunities Related to Infant and Young Child
Feeding Content (IYCF) Across CARE Staff (Regional Outreach
officer, Block Coordinator, Health Sub Center Meeting Facilitators)
and Auxiliary Nurse Midwife in Bihar, India
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A Human Rights Violation: Malnourished Refugee Children in Camps
and After US Resettlement
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Nutritional Indicators as Predictors of Opportunistic Infection among HIV-Positive Adults in Kapiri, Zambia 2008-2009
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A Community-Based Integrated Agriculture and Nutrition Program is Associated with Improved Vitamin A Status of Lactating Women but not their Infants in Western Kenya
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Use of Photovoice to assess Knowledge, Attitudes and Practices (KAP) towards nutrition and complementary feeding among households in Bihar, India.
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Adherence to WCRF/AICR Cancer Prevention Recommendations and Incident Sporadic Colorectal Adenoma Risk
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Decelerated Biological Aging as a Potential Mechanism for the
Cardioprotective Effects of the Mediterranean Diet and the Dietary
Approaches to Stop Hypertension Diet: A Twin Study
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Patterns in the Effect of Iron Supplementation, Deworming Medication, and Antimalarial Drug Intake on Anemia in Women of Reproductive Age in Sub-Saharan Africa: Review of Demographic and Health Survey Data
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Factors Associated with Undernutrition, Anemia, and Child Illness in 2014 Cambodia Demographic Health Survey
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The Acceptability and Feasibility of an Innovative Feeding Toolkit to Improve Infant and Young Child Feeding in Mbeya District, Tanzania
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Trace elements, inflammation, and rotavirus vaccine response among a cohort of infants in El Alto, Bolivia
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