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Grady FVRx program impact on dietary practices and food security: A pre-post evaluation

About this Master's Thesis
Student Name:	Obrutu, Okezi
Date Uploaded:	04/29/2020
Research Field:	Health Sciences, Nutrition and Health Sciences, Public Health
Department:	Hubert Department of Global Health

Factors Influencing Cognitive Intelligence Among Children 6-7 Years Old in Vietnam

About this Master's Thesis
Student Name:	Raines, Kelley
Date Uploaded:	04/28/2020
Research Field:	Health Sciences, Nutrition and Psychology, Cognitive
Department:	Hubert Department of Global Health

Maternal diets in rural Tanzania: An exploration of culture, lived experiences, and social shifts affecting women’s intake during pregnancy and lactation

About this Master's Thesis
Student Name:	Dickson, Lyndsey
Date Uploaded:	04/21/2020
Research Field:	Health Sciences, Public Health, Health Sciences, Public Health Education, and Health Sciences, Nutrition
Department:	Hubert Department of Global Health

The Role of Nutrition and Inflammation on Cognition in High Risk Groups for Alzheimer’s Disease

About this Master's Thesis
Student Name:	Jackson, Jordan Marie
Date Uploaded:	03/24/2020
Research Field:	Environmental Sciences, Health Sciences, Epidemiology, and Psychology, Cognitive
Department:	Environmental Health