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Health Sciences, Nutrition
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Resultados da Busca
1.
Effects of prenatal DHA supplementation and maternal and offspring FADS polymorphisms in relation to cardiometabolic health of Mexican children
Student Name:
Wimalasena, Sonia Tandon
Date Uploaded:
10/30/2023
Research Field:
Health Sciences, Nutrition
Department:
Nutrition and Health Sciences
2.
Low and Zero Calorie Sweeteners Possibly Mediating Mental Health Disorders Through the Gut Microbiome
Student Name:
Dowd, Madeline
Date Uploaded:
07/26/2023
Research Field:
Health Sciences, Mental Health, Health Sciences, Public Health, and Health Sciences, Nutrition
Department:
Hubert Department of Global Health
3.
Caregivers’ Perception of Obesity Among Minority Children: A Systematic Review
Student Name:
Harris-Sterling, Marsha
Date Uploaded:
07/24/2023
Research Field:
Health Sciences, Public Health and Health Sciences, Nutrition
Department:
Executive Masters of Public Health - MPH
4.
Consuming Inequality: Food Insecurity and Cardiometabolic Health in the American South
Student Name:
Owens, Caroline
Date Uploaded:
06/06/2023
Research Field:
Anthropology, Medical and Forensic and Health Sciences, Nutrition
Department:
Anthropology
5.
Oregon 2016-2020 Pregnancy Risk Assessment Monitoring System (PRAMS) Survey Analysis: Association between Postpartum Cannabis Use and Breastfeeding Duration Among Washington County Mothers.
Student Name:
Talley, Jason
Date Uploaded:
04/24/2023
Research Field:
Health Sciences, Nutrition, Health Sciences, Public Health, and Health Sciences, Epidemiology
Department:
Hubert Department of Global Health
6.
“We are Working in a Convergence”: Multi-Sectoral Approaches and Partnerships in Nutrition-Sensitive Agriculture Programs in Bangladesh and India
Student Name:
Bearden, Madison
Date Uploaded:
04/21/2023
Research Field:
Health Sciences, Nutrition, Agriculture, Animal Culture and Nutrition, and Health Sciences, Public Health
Department:
Hubert Department of Global Health
7.
Improving Iron Deficiency Anemia Amongst Females in the Democratic Republic of Congo (DRC)
Student Name:
Bognin, Gloria
Date Uploaded:
04/20/2023
Research Field:
Education, Health, Health Sciences, Nutrition, and Health Sciences, Public Health
Department:
Hubert Department of Global Health
8.
Does WIC Participation During Pregnancy Have an Association with Low Birth Weight and Preterm Birth?
Student Name:
Morke, Ababa
Date Uploaded:
04/20/2023
Research Field:
Health Sciences, Nutrition and Health Sciences, Public Health
Department:
Hubert Department of Global Health
9.
Assessing the Role of Inflammation on Vitamin A Biomarkers in School-age children and Adolescents
Student Name:
Cole, Chelsea
Date Uploaded:
04/20/2023
Research Field:
Health Sciences, Nutrition and Health Sciences, Public Health
Department:
Hubert Department of Global Health
10.
Assessing the role of inflammation on iron biomarkers in school-age children and adolescents, the BRINDA project
Student Name:
Nieckula, Emily
Date Uploaded:
04/19/2023
Research Field:
Biology, Biostatistics, Health Sciences, Nutrition, and Health Sciences, Public Health
Department:
Hubert Department of Global Health
11.
Assessing the role of inflammation on serum folate, red blood cell folate, vitamin B-12, vitamin D, and zinc in adolescents and school-age children
Student Name:
Zeiler, Madeleine
Date Uploaded:
04/19/2023
Research Field:
Health Sciences, Nutrition and Health Sciences, Public Health
Department:
Hubert Department of Global Health
12.
Barriers and facilitators to COVID-19 vaccination in people affected by diabetes in Georgia: A qualitative study applying the COM-B model
Student Name:
Farrell, Caitlin
Date Uploaded:
04/19/2023
Research Field:
Health Sciences, Nutrition and Health Sciences, Public Health
Department:
Hubert Department of Global Health
13.
What works? Exploring the evidence base of rigorous homestead food production intervention studies conducted in South Asia: A systematic literature review of program component effectiveness to inform future intervention designs in this region.
Student Name:
Mucciardi, Gina
Date Uploaded:
04/18/2023
Research Field:
Agriculture, Food Science and Technology, Health Sciences, Nutrition, and Health Sciences, Public Health
Department:
Hubert Department of Global Health
14.
Statistical methods for modeling the association between repeated measures of hemoglobin during pregnancy and adverse birth outcomes
Student Name:
Zhang, Ziwei
Date Uploaded:
04/10/2023
Research Field:
Biology, Biostatistics and Health Sciences, Nutrition
Department:
Biostatistics
15.
Iron Biomarker Profiles and Prediction of Iron Deficiency Anemia among Women of Reproductive Age in the US
Student Name:
Du, Mengke
Date Uploaded:
04/10/2023
Research Field:
Biology, Biostatistics, Health Sciences, Nutrition, and Health Sciences, Public Health
Department:
Biostatistics
16.
The effect of Farnesoid X Receptor agonism on the gut microbiome and mortality during cholestatic liver disease
Student Name:
Pahnke, Andrew
Date Uploaded:
04/08/2023
Research Field:
Biology, Microbiology and Health Sciences, Nutrition
Department:
Biology
17.
Choline Nutriture in Phenylketonuria: Metabolomic Patterns, Dietary Determinants, and Implications for Cognitive Performance
Student Name:
Schoen, Meriah
Date Uploaded:
11/22/2022
Research Field:
Health Sciences, Nutrition
Department:
Nutrition and Health Sciences
18.
Framework for Spatial Health Analytics Using Digital Exhaust, Crowd-Source Data and Electronic Health Records
Student Name:
Salari Sharif Abad, Mohsen
Date Uploaded:
11/03/2022
Research Field:
Computer Science, Health Sciences, Nutrition, and Health Sciences, Public Health
Department:
Computer Science and Informatics
19.
Food environment and child diet quality in Vietnam and Cambodia
Student Name:
Duong, Cam
Date Uploaded:
11/02/2022
Research Field:
Health Sciences, Nutrition
Department:
Nutrition and Health Sciences
20.
Recurrent gastrojejunostomy tube dislodgement/dysfunction in pediatric patients: an analysis of biologic and sociodemographic factors that predict frequent replacements
Student Name:
Cantey, Meghann
Date Uploaded:
07/26/2022
Research Field:
Health Sciences, Epidemiology and Health Sciences, Nutrition
Department:
Executive Masters of Public Health - MPH
21.
Impacts Of COVID-19 On Food and Nutrition Security Among Front Line Food Industry Workers in Kenya and India and the Potential Role of Workforce Nutrition in Mitigating These Challenges: A Thematic Analysis
Student Name:
Carty, Chantal
Date Uploaded:
04/21/2022
Research Field:
Health Sciences, Nutrition
Department:
Hubert Department of Global Health
22.
A Program Evaluation of Cartersville City Schools’ Summer Meal Program
Student Name:
Hendrix, Jeffery
Date Uploaded:
04/21/2022
Research Field:
Health Sciences, Nutrition and Health Sciences, Public Health
Department:
Hubert Department of Global Health
23.
Maternal Anthropometry and Current Nutritional Interventions to Prevent Adverse Birth Outcomes in the Humanitarian Context: A Systematic Review
Student Name:
Kapil, Sonia
Date Uploaded:
04/21/2022
Research Field:
Health Sciences, Nutrition, Environmental Studies, and Health Sciences, Public Health
Department:
Environmental Health
24.
Unhealthy Weight Among Children-Mother Pairs in Cambodian Families: Prevalence and Associated Factors
Student Name:
Wang, Zhiyao
Date Uploaded:
04/21/2022
Research Field:
Health Sciences, Public Health and Health Sciences, Nutrition
Department:
Hubert Department of Global Health
25.
The 2x3 Initiative: A Collective Impact Effort in Florence, South Carolina to Mitigate Poverty, Food Insecurity, Diabetes, and Mobilize Sustainability through Health Awareness, Healthy Cooking, and Home Gardening
Student Name:
Cattenhead, James
Date Uploaded:
04/21/2022
Research Field:
Health Sciences, Nutrition, Religion, General, and Agriculture, General
Department:
Ministry
26.
Effects of food and water insecurity on depression scores among women living in urban informal settlements in Makassar, Indonesia during the COVID-19 pandemic: a longitudinal cohort study
Student Name:
Charles, Isabel
Date Uploaded:
04/18/2022
Research Field:
Health Sciences, Nutrition, Health Sciences, Mental Health, and Health Sciences, Public Health
Department:
Hubert Department of Global Health
27.
“The main goal is to create resilient communities”: Assessing the Role of Community Engagement Activities Across Global Nutrition-SBC Projects
Student Name:
Leite, Katie
Date Uploaded:
04/16/2022
Research Field:
Health Sciences, Nutrition and Health Sciences, Public Health
Department:
Hubert Department of Global Health
28.
To Feed and Nourish: A Quantitative Study Examining the Relationship Between Food Insecurity and Perceptions of Well-Being Among SNAP-Enrolled Recipients Living in Rural Georgia Communities
Student Name:
Leung, Emily
Date Uploaded:
04/14/2022
Research Field:
Health Sciences, Nutrition, Health Sciences, Public Health Education, and Health Sciences, Public Health
Department:
Behavioral Sciences and Health Education
29.
Effect of Dietary Phosphorus on Incidence of Lung Cancer Metastasis to Bone
Student Name:
Alappan, Uma D.
Date Uploaded:
04/12/2022
Research Field:
Health Sciences, Oncology, Health Sciences, Nutrition, and Biology, Molecular
Department:
Biology
30.
Role of growth at different age intervals, early life nutrition, and adulthood factors on the development of adult body composition in individuals from low and middle-income countries
Student Name:
Poveda Rey, Natalia Elvira
Date Uploaded:
04/01/2022
Research Field:
Health Sciences, Epidemiology, Health Sciences, Public Health, and Health Sciences, Nutrition
Department:
Nutrition and Health Sciences
31.
Evaluation of a Produce Prescription Program for Low-Income Adults
Student Name:
Cook, Miranda
Date Uploaded:
12/16/2021
Research Field:
Health Sciences, Nutrition and Health Sciences, Public Health
Department:
Nutrition and Health Sciences
32.
Impact of nutrition sensitive agriculture intervention on household food security outcomes, a systematic review
Student Name:
Escobar, Carolina Xiomara
Date Uploaded:
12/03/2021
Research Field:
Agriculture, Animal Culture and Nutrition and Health Sciences, Nutrition
Department:
Hubert Department of Global Health
33.
Evaluation of CARE’s Humanitarian Programs from 2015 - 2020
Student Name:
Smith, Tamsin
Date Uploaded:
08/06/2021
Research Field:
Health Sciences, Nutrition and Health Sciences, Epidemiology
Department:
Epidemiology
34.
Determinants of Early Infant Feeding Practices in US Hospitals
Student Name:
High Bookhart, Larelle
Date Uploaded:
07/30/2021
Research Field:
Health Sciences, Nutrition
Department:
Nutrition and Health Sciences
35.
Microbiome driven rewiring of host immunity and metabolism
Student Name:
Owens, Joshua
Date Uploaded:
07/09/2021
Research Field:
Health Sciences, Nutrition, Biology, Microbiology, and Health Sciences, Immunology
Department:
Biological and Biomedical Sciences
36.
Circular migration and child nutrition: a study among families who seasonally migrate to the brick kilns of Bihar, India
Student Name:
Roshania, Reshma
Date Uploaded:
07/09/2021
Research Field:
Health Sciences, Nutrition and Health Sciences, Public Health
Department:
Nutrition and Health Sciences
37.
International Students' Dietary Habits, Physical Activity, and BMI Change During Their First Year of Relocating to the U.S.
Student Name:
Rabeeah, Zainab
Date Uploaded:
05/05/2021
Research Field:
Health Sciences, Nutrition
Department:
Hubert Department of Global Health
38.
A mixed methods analysis to explore retention in the Fruit and Vegetable Prescription (FVRx) program from Grady Hospital, Open Hand, and Wholesome Wave Georgia
Student Name:
Denton, David
Date Uploaded:
05/03/2021
Research Field:
Health Sciences, Nutrition and Health Sciences, General
Department:
Hubert Department of Global Health
39.
A Process Evaluation of a Nutrition-Sensitive Agriculture Project in Timor-Leste
Student Name:
Georgial, Gabriela
Date Uploaded:
05/03/2021
Research Field:
Agriculture, General, Health Sciences, Nutrition, and Health Sciences, General
Department:
Hubert Department of Global Health
40.
The Nutrition Transition in Tanzania: Examining Changing Food, Diet, and Food Culture Among Pastoralists and Agro-Pastoralists
Student Name:
Nagasaka, Hosana Grace
Date Uploaded:
05/02/2021
Research Field:
Health Sciences, Nutrition
Department:
Hubert Department of Global Health
41.
Susceptibility to Leprosy: An Examination of Nutrient Deficiencies, Parasitic Coinfection, and WASH Conditions
Student Name:
Wasson, Megan
Date Uploaded:
05/02/2021
Research Field:
Health Sciences, Public Health, Health Sciences, Epidemiology, and Health Sciences, Nutrition
Department:
Hubert Department of Global Health
42.
Appalachian School Districts’ Responses to the Nutritional Needs of Students During the Early Months of the COVID-19 Pandemic
Student Name:
Chen, Deborah K.
Date Uploaded:
05/01/2021
Research Field:
Health Sciences, Public Health and Health Sciences, Nutrition
Department:
Behavioral Sciences and Health Education
43.
Monitoring and Evaluation of Georgia Organics' Farm to School Program: A Special Studies Project
Student Name:
Beamer, Emily
Date Uploaded:
04/30/2021
Research Field:
Health Sciences, Public Health, Education, Evaluation, and Health Sciences, Nutrition
Department:
Hubert Department of Global Health
44.
The Association Between Food Insecurity and Diabetes Status by Race and Ethnicity in the United States: An Analysis of National Survey Data
Student Name:
Fong, Caitlyn
Date Uploaded:
04/28/2021
Research Field:
Health Sciences, Nutrition, Health Sciences, Epidemiology, and Health Sciences, Public Health
Department:
Hubert Department of Global Health
45.
Maternal dietary inflammatory index score during pregnancy is not associated with the development of respiratory outcomes in early childhood
Student Name:
Abdelhadi, Jenna
Date Uploaded:
04/28/2021
Research Field:
Health Sciences, Nutrition and Health Sciences, Epidemiology
Department:
Epidemiology
46.
Relationships between Lipophilic Micronutrient Biomarkers and Serum Persistent Organic Pollutant Concentrations in NHANES 2003 – 2004
Student Name:
Taibl, Kaitlin
Date Uploaded:
04/15/2021
Research Field:
Health Sciences, Nutrition, Health Sciences, Public Health, and Environmental Health
Department:
Environmental Health
47.
Association between modifiable-lifestyle factors and DNA methylation: a discovery of biomarkers and links to cardiovascular outcomes
Student Name:
Do, Whitney
Date Uploaded:
03/29/2021
Research Field:
Health Sciences, Nutrition
Department:
Nutrition and Health Sciences
48.
Making programs worth their salt: Assessing the potential of the Double Fortified Salt Program in addressing iron deficiency anemia in Uttar Pradesh, India
Student Name:
Cyriac, Shruthi
Date Uploaded:
03/26/2021
Research Field:
Health Sciences, Public Health and Health Sciences, Nutrition
Department:
Nutrition and Health Sciences
49.
Non-alcoholic fatty liver disease across the lifespan: The effects of early-life nutrition on adult disease
Student Name:
Sekkarie, Ahlia
Date Uploaded:
03/22/2021
Research Field:
Health Sciences, Epidemiology and Health Sciences, Nutrition
Department:
Nutrition and Health Sciences
50.
Health Benefits of Plant-based Diets: Effects of Dietary Phytochelatins on Toxic Metal Absorption
Student Name:
Dennis, Kristine
Date Uploaded:
11/02/2020
Research Field:
Environmental Health and Health Sciences, Nutrition
Department:
Nutrition and Health Sciences
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Girard, Amy Webb, Emory University
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Ramakrishnan, Usha, Emory University
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Martorell, Reynaldo, Emory University
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Nutrition
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nutrition
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