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Chemistry to Community: Development and Implementation of a
GC-MS/MS Method for Exposure Assessment and Evaluation of
Community-Engaged Research in the Michigan PBB Research Registry
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Analytical Methods for Pesticides in Food and ResidentialDust
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Analytical Methods for Pesticides and their Degradation Products in Soil
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Degradation of pesticides in food and beverages: Implications for
risk assessment
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I. Development of a passive sampler and static sampling chamber
to measure personal exposure to gaseous PAHs. II. Method
development for determination of current-use and persistent
pesticides in cow milk, human breast milk, baby formulas, and human
serum using gas chromatography tandem mass spectrometry.
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