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International Students' Dietary Habits, Physical Activity, and BMI Change During Their First Year of Relocating to the U.S.
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Understanding Georgia Food 4 Health Client Experiences (GF4H) with the Virtual Platform
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Monitoring and Evaluation of Georgia Organics' Farm to School Program: A Special Studies Project
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Comparing Methods to Handle Missing Data in the Estimation of Population Attributable Factors of Anemia in Preschool Children
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Non-alcoholic fatty liver disease across the lifespan: The effects of early-life nutrition on adult disease
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