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Nutrition
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Resultados da Busca
1.
The association between the implementation of a 6-month fiber-rich diet and the presence of metabolomic markers that are linked to colon cancer risk.
Student Name:
Kohn, Jordyn
Date Uploaded:
04/23/2023
Research Field:
Health Sciences, Epidemiology
Department:
Epidemiology
2.
Does WIC Participation During Pregnancy Have an Association with Low Birth Weight and Preterm Birth?
Student Name:
Morke, Ababa
Date Uploaded:
04/20/2023
Research Field:
Health Sciences, Nutrition and Health Sciences, Public Health
Department:
Hubert Department of Global Health
3.
Assessing the role of inflammation on serum folate, red blood cell folate, vitamin B-12, vitamin D, and zinc in adolescents and school-age children
Student Name:
Zeiler, Madeleine
Date Uploaded:
04/19/2023
Research Field:
Health Sciences, Nutrition and Health Sciences, Public Health
Department:
Hubert Department of Global Health
4.
What works? Exploring the evidence base of rigorous homestead food production intervention studies conducted in South Asia: A systematic literature review of program component effectiveness to inform future intervention designs in this region.
Student Name:
Mucciardi, Gina
Date Uploaded:
04/18/2023
Research Field:
Agriculture, Food Science and Technology, Health Sciences, Nutrition, and Health Sciences, Public Health
Department:
Hubert Department of Global Health
5.
Structural gender disparities in food-based assistance programs: Evidence from Syrian refugee households in Lebanon
Student Name:
Schneider, Jackson
Date Uploaded:
04/08/2023
Research Field:
Health Sciences, Human Development and Economics, General
Department:
Economics
6.
Exploring Food Fortification and An Analysis of the Sociodemographic Impact on Basic WASH Practices: Evidence from the 2018 Pakistan Household Integrated Economic Survey
Student Name:
Shirajan, Sheerin Roxana
Date Uploaded:
04/25/2022
Research Field:
Environmental Sciences and Health Sciences, Public Health
Department:
Environmental Health
7.
Examining Independent Associations Between Low Food Security, Race and Glycemic Control Among Older Americans with Diabetes in the NHANES 2009-2016 Waves
Student Name:
Thoms, David
Date Uploaded:
04/20/2022
Research Field:
Health Sciences, Aging and Health Sciences, Public Health
Department:
Behavioral Sciences and Health Education
8.
Quantifying the potential food fortification impact on nutrient intake and anemia prevalence among women of reproductive age in India
Student Name:
Lambert, Elizabeth
Date Uploaded:
04/19/2022
Research Field:
Health Sciences, Public Health
Department:
Epidemiology
9.
Gender considerations in COVID-19 Emergency Food and Nutrition Systems Workforce Nutrition Programming in Kenya, India, Bangladesh, and Pakistan: A Report Prepared for the Global Alliance for Improved Nutrition (GAIN)’s Keeping Food Markets Working (KFMW) Grant
Student Name:
Park, Jennifer
Date Uploaded:
04/19/2022
Research Field:
Gender Studies and Health Sciences, Public Health
Department:
Hubert Department of Global Health
10.
Effect of Dietary Phosphorus on Incidence of Lung Cancer Metastasis to Bone
Student Name:
Alappan, Uma D.
Date Uploaded:
04/12/2022
Research Field:
Health Sciences, Oncology, Health Sciences, Nutrition, and Biology, Molecular
Department:
Biology
11.
Impact of nutrition sensitive agriculture intervention on household food security outcomes, a systematic review
Student Name:
Escobar, Carolina Xiomara
Date Uploaded:
12/03/2021
Research Field:
Agriculture, Animal Culture and Nutrition and Health Sciences, Nutrition
Department:
Hubert Department of Global Health
12.
International Students' Dietary Habits, Physical Activity, and BMI Change During Their First Year of Relocating to the U.S.
Student Name:
Rabeeah, Zainab
Date Uploaded:
05/05/2021
Research Field:
Health Sciences, Nutrition
Department:
Hubert Department of Global Health
13.
Understanding Georgia Food 4 Health Client Experiences (GF4H) with the Virtual Platform
Student Name:
Lee Chong, Taylor
Date Uploaded:
05/03/2021
Research Field:
Health Sciences, Public Health Education and Health Sciences, Public Health
Department:
Hubert Department of Global Health
14.
Monitoring and Evaluation of Georgia Organics' Farm to School Program: A Special Studies Project
Student Name:
Beamer, Emily
Date Uploaded:
04/30/2021
Research Field:
Health Sciences, Public Health, Education, Evaluation, and Health Sciences, Nutrition
Department:
Hubert Department of Global Health
15.
Comparing Methods to Handle Missing Data in the Estimation of Population Attributable Factors of Anemia in Preschool Children
Student Name:
Ren, Qingqi
Date Uploaded:
04/26/2021
Research Field:
Biology, Biostatistics
Department:
Biostatistics
16.
Non-alcoholic fatty liver disease across the lifespan: The effects of early-life nutrition on adult disease
Student Name:
Sekkarie, Ahlia
Date Uploaded:
03/22/2021
Research Field:
Health Sciences, Epidemiology and Health Sciences, Nutrition
Department:
Nutrition and Health Sciences
17.
Grady FVRx program impact on dietary practices and food security: A pre-post evaluation
Student Name:
Obrutu, Okezi
Date Uploaded:
04/29/2020
Research Field:
Health Sciences, Nutrition and Health Sciences, Public Health
Department:
Hubert Department of Global Health
18.
Factors Influencing Cognitive Intelligence Among Children 6-7 Years Old in Vietnam
Student Name:
Raines, Kelley
Date Uploaded:
04/28/2020
Research Field:
Health Sciences, Nutrition and Psychology, Cognitive
Department:
Hubert Department of Global Health
19.
Maternal diets in rural Tanzania: An exploration of culture, lived experiences, and social shifts affecting women’s intake during pregnancy and lactation
Student Name:
Dickson, Lyndsey
Date Uploaded:
04/21/2020
Research Field:
Health Sciences, Public Health, Health Sciences, Public Health Education, and Health Sciences, Nutrition
Department:
Hubert Department of Global Health
20.
Dietary Incorporation: Health Implications of Migration to the United States
Student Name:
Jones, Rebecca
Date Uploaded:
04/16/2020
Research Field:
Statistics, Health Sciences, Nutrition, and Sociology, Theory and Methods
Department:
Nutrition and Health Sciences
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Year
2016
9
Spring 2020
9
2014
7
2017
5
Spring 2021
5
mais
Years
»
School
Rollins School of Public Health
50
Laney Graduate School
12
Emory College
3
Department
Hubert Department of Global Health
38
Epidemiology
9
Nutrition and Health Sciences
7
Biological and Biomedical Sciences
3
Environmental Health
2
mais
Departments
»
Degree
M.P.H.
24
MPH
24
Ph.D.
6
PhD
4
MSPH
2
mais
Degrees
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Submission Type
Master's Thesis
52
Dissertation
10
Honors Thesis
3
Research Field
Health Sciences, Nutrition
45
Health Sciences, Public Health
44
Health Sciences, Epidemiology
10
Agriculture, Food Science and Technology
3
Biology, Molecular
3
mais
Research Fields
»
Committee
Girard, Amy Webb, Emory University
11
Stein, Aryeh D, Emory University
5
Amy Webb Girard, Emory University
3
Martorell, Reynaldo, Emory University
3
Aryeh Stein, Emory University
2
mais
Committees
»
Keyword
Nutrition
[remove]
65
Obesity
5
Anemia
4
Inflammation
4
Maternal and Child Health
4
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Keywords
»