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Qualitative Process Evaluation of a Community Health Worker Intervention for Postpartum Hypertension at Grady Memorial Hospital
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Dietary Quality in Relation to Physical Functioning among Individuals with Chronic Kidney Disease in the United States
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Impacts of water hyacinth detritus on the growth, reproduction, and survival of the snail hosts of human schistosomes
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Lifestyle, cancer recurrence, and survival after a cancer diagnosis
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Associations of Evolutionary-Concordance Diet and Lifestyle Pattern Scores with Incident, Sporadic Adenoma in a Pooled Case-Control Study
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Associations of novel dietary and lifestyle inflammation scores with all-cause, all-cancer, and all-cardiovascular disease mortality among older woman
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The Costs of Being a Vector: Effects of Serratia Marcescens Infection and Environment on Anasa Tristis Performance
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Associations of Diet and Lifestyle with Cell Cycle Biomarkers in the Normal-appearing Colorectal Mucosa of Colorectal Adenoma Patients
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“Our food may not be very safe, because now days everything uses chemicals:” Women’s Perceptions of Food Safety and Nutrition in Phnom Penh, Cambodia
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The investigation and development of dietary and life‐style
modifiable, pre‐neoplastic biomarkers of risk for colorectal
neoplasms
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