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Local Food
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Making Local Food Viable in Atlanta: From Farms to Restaurants
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Relocalizing the Joy of Food: A Sustainable, Desirable Future
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Filtre sua busca
Year
2013
1
Spring 2020
1
School
Emory College
2
Department / Specialty
American Studies
1
Interdisciplinary Studies in Society and Culture
1
Degree
B.A.
1
BA
1
Submission Type
Honors Thesis
2
Research Field
American Studies
2
Agriculture, General
1
Anthropology, Cultural
1
Environmental Sciences
1
Sociology, Social Structure and Development
1
Committee
Wakefield, Peter, Emory University
2
Crane, Jonathan, Emory University
1
Hadley, Craig, Emory University
1
Hegtvedt, Karen A, Emory University
1
Reber, Dierdra, Emory University
1
Keyword
Local Food
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2
Agribusiness
1
Chefs
1
Community Development
1
Community Supported Agriculture
1
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