Relationship between Pesticide Knowledge, Attitudes, and Practice (KAP) and Prenatal Organophosphate Exposure in a Pilot Thai Agricultural Birth Cohort
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The Development of a Quantitative Microbial Risk Assessment Modelto Evaluate the Efficacy of Produce Rule Interventions to Reduce Norovirus and Hepatitis A Virus Contamination of Fresh Produce on Farms and Packing Facilities