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“The main goal is to create resilient communities”: Assessing the Role of Community Engagement Activities Across Global Nutrition-SBC Projects

About this Master's Thesis
Student Name:	Leite, Katie
Date Uploaded:	04/16/2022
Research Field:	Health Sciences, Nutrition and Health Sciences, Public Health
Department:	Hubert Department of Global Health

Susceptibility to Leprosy: An Examination of Nutrient Deficiencies, Parasitic Coinfection, and WASH Conditions

About this Master's Thesis
Student Name:	Wasson, Megan
Date Uploaded:	05/02/2021
Research Field:	Health Sciences, Public Health, Health Sciences, Epidemiology, and Health Sciences, Nutrition
Department:	Hubert Department of Global Health

Women’s Empowerment and Dietary Diversity: Differential Impacts of Agency

About this Master's Thesis
Student Name:	Vermes, Ellen
Date Uploaded:	04/30/2021
Research Field:	Health Sciences, Epidemiology
Department:	Epidemiology

Evaluation of Emory Healthy Kitchen Collaborative (EHKC) as a Worksite Wellness Program

About this Master's Thesis
Student Name:	Rastorguieva, Krystyna
Date Uploaded:	07/31/2020
Research Field:	Education, Health, Health Sciences, Public Health, and Health Sciences, Nutrition
Department:	Executive Masters of Public Health - MPH

Exploring a Pathway to Women's Empowerment Through a Homestead Agriculture Program in Rural Bangladesh

About this Master's Thesis
Student Name:	Dupuis, Sarah
Date Uploaded:	07/30/2020
Research Field:	Women's Studies, Health Sciences, Nutrition, and South Asian Studies
Department:	Hubert Department of Global Health

Food Agency as a Pathway for Household Food Security Among Women Smallholder Farmers in La Guajira, Colombia

About this Master's Thesis
Student Name:	Gomez, Jamiee M.
Date Uploaded:	04/24/2019
Research Field:	Women's Studies, Gender Studies, and Health Sciences, Public Health
Department:	Hubert Department of Global Health

Climate Change and Sedentarization among Pastoralists in Morogoro and Tanga Regions of Tanzania: Impacts on Health and Nutrition

About this Master's Thesis
Student Name:	Ripkey, Carrie
Date Uploaded:	04/24/2019
Research Field:	Health Sciences, Nutrition
Department:	Hubert Department of Global Health

Evaluating the impact of inflammation caused by Norovirus on vitamin A biomarker concentrations

About this Master's Thesis
Student Name:	Victor, Courtney
Date Uploaded:	04/19/2019
Research Field:	Health Sciences, Immunology, Health Sciences, Public Health, and Health Sciences, Nutrition
Department:	Environmental Health

“Our food may not be very safe, because now days everything uses chemicals:” Women’s Perceptions of Food Safety and Nutrition in Phnom Penh, Cambodia

About this Master's Thesis
Student Name:	Brown, Sydney Morgan
Date Uploaded:	04/19/2019
Research Field:	Health Sciences, Public Health and Health Sciences, Nutrition
Department:	Hubert Department of Global Health

Undernutrition and Food Insecurity as Risk Factors for Leprosy in North Gondar Zone, Ethiopia

About this Master's Thesis
Student Name:	Anantharam, Puneet V.
Date Uploaded:	04/19/2019
Research Field:	Health Sciences, Public Health, Health Sciences, Nutrition, and Health Sciences, Epidemiology
Department:	Hubert Department of Global Health