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RE-AIM Framework: Best Practices for Implementing Cooking Matters in Georgia’s District 4 WIC Clinics

About this Master's Thesis
Student Name:	Kanemitsu, Marisa
Date Uploaded:	04/21/2020
Research Field:	Health Sciences, Public Health, Health Sciences, Public Health Education, and Health Sciences, Nutrition
Department or Specialty:	Hubert Department of Global Health

Maternal diets in rural Tanzania: An exploration of culture, lived experiences, and social shifts affecting women’s intake during pregnancy and lactation

About this Master's Thesis
Student Name:	Dickson, Lyndsey
Date Uploaded:	04/21/2020
Research Field:	Health Sciences, Public Health, Health Sciences, Public Health Education, and Health Sciences, Nutrition
Department or Specialty:	Hubert Department of Global Health

Novel Strategies for Measuring Complementary Feeding and Achieving Behavior Change in East Africa

About this Dissertation
Student Name:	Faerber, Emily
Date Uploaded:	11/08/2019
Research Field:	Health Sciences, Public Health and Health Sciences, Nutrition
Department or Specialty:	Nutrition and Health Sciences

Leaving the food desert: An activity space approach to understanding how community food environments affect health

About this Dissertation
Student Name:	Raskind, Ilana
Date Uploaded:	07/11/2019
Research Field:	Health Sciences, Public Health
Department or Specialty:	Behavioral Sciences and Health Education

The Addition of a Feeding Toolkit to a Nutrition Sensitive Agriculture Intervention Significantly Enhanced Complementary Feeding Practices in SNNPR, Ethiopia: Results from a Longitudinal Cluster Randomized Controlled Trial

About this Master's Thesis
Student Name:	Pyo, Euisun
Date Uploaded:	04/23/2019
Research Field:	Health Sciences, Public Health and Health Sciences, Nutrition
Department or Specialty:	Epidemiology