Food and the Female Body: Paralleling the Food Market and the Prostitution Market in John Cleland's Fanny Hill Open Access
Gray, Mary Joy (2014)
Abstract
This thesis examines the theme of consumption as the driving force behind the power structure present in John Cleland's Fanny Hill. The market emerges as the primary site in which to engage this theme. The analysis begins in the Covent Garden food market with Mr. Norbert as this scene serves to most directly parallel the food market with the prostitution market.
The first chapter explores consumption in its two major forms: gastronomic and commercial. The text highlights gastronomic consumption and how it operates to pit the woman as a consumable object. To accomplish this, Cleland uses the direct presence of food, the descriptive food language, the strategic placement of meals in relation to sex scenes, and the duality of the table and the mouth. These four uses of food emerge during Fanny's interactions with her sexual partners, marking the power dynamic of the consumer-consumed relationship. Following the discussion of gastronomic consumption is the commercial consumption in the prostitution market. Tracking Fanny's introduction, initiation, and sale within the prostitution market portrays her as consumable goods; ultimately, this demonstrates how her female marketers just as readily consume her as her male clients.
The second chapter examines how Cleland uses the concept of reverse consumption, the process by which the consumer becomes the consumed, to reverse the previously established power structure. Beginning with gastronomic consumption, the text looks at Cleland's focus on the mouth and his depiction of the vagina as a metaphorical, sexual mouth. By the physical positioning of the prostitutes' bodies and their use of sex for their own pleasure, Fanny and Louisa use reverse gastronomic consumption to assert power over Will and the flower boy. The next section explores how these two women pay the boys after sex, an action that denotes a reverse commercial consumption whereby the prostitutes prostitute the men.
Through highlighting the various forms of consumption and the concept of reverse consumption, the text closely tracks Fanny's development as a character, the question of whether or not Fanny Hill serves as an example of female empowerment, and, more broadly, the greater significance of studying food in literature.
Table of Contents
Table of Contents Preliminary Pages
Distribution Agreement
Approval Sheet
Abstract Cover Page
Abstract
Cover Page
Table of ContentsIntroduction
Argument
Chapter 1: Consumption in the Food and Prostitution Markets in Fanny Hill
IntroductionSection 1: Gastronomic Consumption: The Female Body as a Consumable Object
Direct Presence of Food
Use of Descriptive Food Language
The Strategic Placement of Meals in Relation to Sex Scenes
The Dual Functionality of the Bed and the Table
Conclusion
Section 2: Commercial Consumption: The Body as Consumable Goods
Introduction Into the Prostitution Market
Initiation into the Prostitution Market
Preparation for the Market and its Customers
The Transactions Begin
Prostitution as a Business
Conclusion
Alternate Metaphors
Chapter 2: Reverse Consumption and the Reversal of Power Within the Markets of Fanny Hill
Introduction
Section 1: Reverse Gastronomic Consumption and the Female Mouth
The Mouth
Vagina as Mouth
Power Through Reverse Consumption
Power Through Pleasure
The Mouth and Power
Reverse Consumption and Power
Conclusion
Section 2: Reverse Commercial Consumption and the Female Transactor
Introduction
Reverse Commercial Consumption
Conclusion Food for Thought
Disparate Views
Literary Implications
Philosophical Implications
Societal Implications
Conclusion
Works Cited
About this Master's Thesis
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