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Increasing Global Workforce Capacity: A New Outbreak Investigation Curriciulum
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Gender considerations in COVID-19 Emergency Food and Nutrition Systems Workforce Nutrition Programming in Kenya, India, Bangladesh, and Pakistan: A Report Prepared for the Global Alliance for Improved Nutrition (GAIN)’s Keeping Food Markets Working (KFMW) Grant
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Evaluation of the Indirect Effects of Rotavirus Vaccination Programs in World Health Organization Member States
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Prioritization of Primary Versus Booster Vaccinations for the Prevention of COVID-19 Incidence and Hospitalization
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Quantifying the potential food fortification impact on nutrient intake and anemia prevalence among women of reproductive age in India
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Exposure to animals, animal feces, and animal feces-contaminated environments for children under two years in households that own animals in Northwestern Ecuador: a qualitative research study
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Characterizing Low Vaccination Coverage of COVID-19 in Georgia in 2021: A Quantitative Study
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A Critique of the Concept of Empowerment in Global Health
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Association between cold waves, heat waves and mortality among the older adults in the southeastern US (2000 to 2018)
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The Association Between Residential Segregation and Hospital Readmissions Penalties
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