Search Constraints
« Previous |
1 - 50 of 151
|
Next »
Search Results
Select an image to start the slideshow
The Effectiveness of Micronutrient Supplementation in the Management of Diabetes among US Adults receiving dietary treatment
1 of 50
Impact of Mandatory Folic Acid Fortification on Population Folate Levels: A Systematic Review and Meta-Analysis
2 of 50
A Qualitative Evaluation of the Food as Medicine Program at Grady Memorial Hospital in Atlanta, Georgia
3 of 50
Evaluating Associations Between Energy Density, BMI, and Waist Circumference among Young Adults in Puerto Rico and Exploring Physical Activity as a Potential Moderator
4 of 50
Assessing the Lived Experiences of Female Patients with Phenylketonuria in Managing their Health
5 of 50
Grady FVRx program impact on dietary practices and food security: A pre-post evaluation
6 of 50
Low and Zero Calorie Sweeteners Possibly Mediating Mental Health Disorders Through the Gut Microbiome
7 of 50
Caregivers’ Perception of Obesity Among Minority Children: A Systematic Review
8 of 50
Oregon 2016-2020 Pregnancy Risk Assessment Monitoring System (PRAMS) Survey Analysis: Association between Postpartum Cannabis Use and Breastfeeding Duration Among Washington County Mothers.
9 of 50
“We are Working in a Convergence”: Multi-Sectoral Approaches and Partnerships in Nutrition-Sensitive Agriculture Programs in Bangladesh and India
10 of 50
Improving Iron Deficiency Anemia Amongst Females in the Democratic Republic of Congo (DRC)
11 of 50
Does WIC Participation During Pregnancy Have an Association with Low Birth Weight and Preterm Birth?
12 of 50
Assessing the Role of Inflammation on Vitamin A Biomarkers in School-age children and Adolescents
13 of 50
Assessing the role of inflammation on iron biomarkers in school-age children and adolescents, the BRINDA project
14 of 50
Assessing the role of inflammation on serum folate, red blood cell folate, vitamin B-12, vitamin D, and zinc in adolescents and school-age children
15 of 50
Barriers and facilitators to COVID-19 vaccination in people affected by diabetes in Georgia: A qualitative study applying the COM-B model
16 of 50
What works? Exploring the evidence base of rigorous homestead food production intervention studies conducted in South Asia: A systematic literature review of program component effectiveness to inform future intervention designs in this region.
17 of 50
Iron Biomarker Profiles and Prediction of Iron Deficiency Anemia among Women of Reproductive Age in the US
18 of 50
Evaluating the impact of inflammation caused by Norovirus on vitamin A biomarker concentrations
19 of 50
Food Security and Mental Health: A Meta-Analysis
20 of 50
Evaluation of Emory Healthy Kitchen Collaborative (EHKC) as a Worksite Wellness Program
21 of 50
A Program Evaluation of Cartersville City Schools’ Summer Meal Program
22 of 50
Maternal Anthropometry and Current Nutritional Interventions to Prevent Adverse Birth Outcomes in the Humanitarian Context: A Systematic Review
23 of 50
Unhealthy Weight Among Children-Mother Pairs in Cambodian Families: Prevalence and Associated Factors
24 of 50
Effects of food and water insecurity on depression scores among women living in urban informal settlements in Makassar, Indonesia during the COVID-19 pandemic: a longitudinal cohort study
25 of 50
“The main goal is to create resilient communities”: Assessing the Role of Community Engagement Activities Across Global Nutrition-SBC Projects
26 of 50
To Feed and Nourish: A Quantitative Study Examining the Relationship Between Food Insecurity and Perceptions of Well-Being Among SNAP-Enrolled Recipients Living in Rural Georgia Communities
27 of 50
Association of Mother's Decision-Making Autonomy and Presence ofGrandparents in the Household with Child Growth in India
28 of 50
Gamification on Obese Children’s BMI-derivative Outcomes, Physical Activity, and Sugar Sweetened Beverage Consumption
29 of 50
Linear growth and child development during early childhood in Bangladesh
30 of 50
Understanding how the strategic use of data can improve the implementation of Maternal Nutrition Interventions in Uttar Pradesh (UP), India
31 of 50
Appalachian School Districts’ Responses to the Nutritional Needs of Students During the Early Months of the COVID-19 Pandemic
32 of 50
Creating a Humanitarian Dashboard for Malnutrition Health Facility Monitoring in Northeast Nigeria: A Special Studies Project
33 of 50
Examining how factors from the Capability, Opportunity, Motivation, and Behavior (COM-B) model influence the number of households visited by frontline workers to deliver and counsel on micronutrient powders to children in Bihar, India
34 of 50
“I Didn’t Choose These Foods, My Built Environment Did”: An Association between the Built Environment and Access to Healthy Foods for Adolescents
35 of 50
In-depth understanding of drivers of maternal behavior change in the context of an ongoing maternal nutrition intervention in Uttar Pradesh, India
36 of 50
A Grant Proposal to assess the impact of women’s empowerment in enhancing infant and young child feeding and sanitation practices to address stunting among children under 5 years old in the Amhara region in Ethiopia
37 of 50
Formative research for the development of a theory-based social behavior change communication plan for the More Milk in Tanzania (MoreMilkIT) project
38 of 50
Susceptibility to Leprosy: An Examination of Nutrient Deficiencies, Parasitic Coinfection, and WASH Conditions
39 of 50
The Double Burden of Malnutrition: Lifestyle and health factors associated with anemia in children aged 6-59 months and excess weight among women of reproductive age within the same household in Guatemala
40 of 50
The Association Between Vitamin D Status and Obstructive Lung Disease Among U.S. Adults Aged 40+: 2007-2010 National Health and Nutrition Examination Survey (NHANES)
41 of 50
A New Sweet Potato for an Old Problem: An Education Curriculum to Increase the Nutrition Benefits of An Agriculture Project Promoting Orange Fleshed Sweet Potato in Ethiopia
42 of 50
Prenatal Exposure to Per- and Polyfluoroalkyl Substances (PFAS) and Cardiometabolic Risk in British Youth
43 of 50
Undernutrition and Food Insecurity as Risk Factors for Leprosy in North Gondar Zone, Ethiopia
44 of 50
“Work load has increased, but it is good for society. We cannot stop this”: Frontline worker perceptions and experiences delivering micronutrient powders in Bihar, India
45 of 50
Maternal phenylketonuria: an update on intervention compliance, challenges to staying compliant, and child outcomes from patient-reported survey data in the Newborn Screening Connect patient registry
46 of 50
The Association Between Food Insecurity and Diabetes Status by Race and Ethnicity in the United States: An Analysis of National Survey Data
47 of 50
Examining the Underlying Role of Environmental Enteric Dysfunction (EED) in Childhood Stunting and Recommending a Diagnostic Method to Improve Detection in Children Living in Developing Countries
48 of 50
Exploration of differences of fasting-glucose, 2-hours oral glucose tolerance, and HbA1c Levels for prediabetes and T2 diabetes from the D-CLIP study
49 of 50
Examining the relationship between WASH characteristics and malnutrition outcomes in Bihar, India in order to inform CARE-India study
50 of 50