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Low and Zero Calorie Sweeteners Possibly Mediating Mental Health Disorders Through the Gut Microbiome
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Caregivers’ Perception of Obesity Among Minority Children: A Systematic Review
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Oregon 2016-2020 Pregnancy Risk Assessment Monitoring System (PRAMS) Survey Analysis: Association between Postpartum Cannabis Use and Breastfeeding Duration Among Washington County Mothers.
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“We are Working in a Convergence”: Multi-Sectoral Approaches and Partnerships in Nutrition-Sensitive Agriculture Programs in Bangladesh and India
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Improving Iron Deficiency Anemia Amongst Females in the Democratic Republic of Congo (DRC)
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Does WIC Participation During Pregnancy Have an Association with Low Birth Weight and Preterm Birth?
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Assessing the Role of Inflammation on Vitamin A Biomarkers in School-age children and Adolescents
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Assessing the role of inflammation on iron biomarkers in school-age children and adolescents, the BRINDA project
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Assessing the role of inflammation on serum folate, red blood cell folate, vitamin B-12, vitamin D, and zinc in adolescents and school-age children
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Barriers and facilitators to COVID-19 vaccination in people affected by diabetes in Georgia: A qualitative study applying the COM-B model
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What works? Exploring the evidence base of rigorous homestead food production intervention studies conducted in South Asia: A systematic literature review of program component effectiveness to inform future intervention designs in this region.
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Iron Biomarker Profiles and Prediction of Iron Deficiency Anemia among Women of Reproductive Age in the US
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A Program Evaluation of Cartersville City Schools’ Summer Meal Program
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Maternal Anthropometry and Current Nutritional Interventions to Prevent Adverse Birth Outcomes in the Humanitarian Context: A Systematic Review
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Unhealthy Weight Among Children-Mother Pairs in Cambodian Families: Prevalence and Associated Factors
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Effects of food and water insecurity on depression scores among women living in urban informal settlements in Makassar, Indonesia during the COVID-19 pandemic: a longitudinal cohort study
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“The main goal is to create resilient communities”: Assessing the Role of Community Engagement Activities Across Global Nutrition-SBC Projects
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To Feed and Nourish: A Quantitative Study Examining the Relationship Between Food Insecurity and Perceptions of Well-Being Among SNAP-Enrolled Recipients Living in Rural Georgia Communities
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Susceptibility to Leprosy: An Examination of Nutrient Deficiencies, Parasitic Coinfection, and WASH Conditions
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Appalachian School Districts’ Responses to the Nutritional Needs of Students During the Early Months of the COVID-19 Pandemic
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Monitoring and Evaluation of Georgia Organics' Farm to School Program: A Special Studies Project
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The Association Between Food Insecurity and Diabetes Status by Race and Ethnicity in the United States: An Analysis of National Survey Data
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Relationships between Lipophilic Micronutrient Biomarkers and Serum Persistent Organic Pollutant Concentrations in NHANES 2003 – 2004
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Examining how factors from the Capability, Opportunity, Motivation, and Behavior (COM-B) model influence the number of households visited by frontline workers to deliver and counsel on micronutrient powders to children in Bihar, India
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Evaluation of Emory Healthy Kitchen Collaborative (EHKC) as a Worksite Wellness Program
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Food Security and Mental Health: A Meta-Analysis
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Association between National Mandatory Flour Fortification Legislation and Anemia Prevalence Among Non-Pregnant Women of Reproductive Age: A Difference in Differences Approach
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Grady FVRx program impact on dietary practices and food security: A pre-post evaluation
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In-depth understanding of drivers of maternal behavior change in the context of an ongoing maternal nutrition intervention in Uttar Pradesh, India
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Predicting Adverse Hospital Discharge in Orthopaedic Trauma Patients Utilizing Common Medical Frailty Indices
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Exploration of differences of fasting-glucose, 2-hours oral glucose tolerance, and HbA1c Levels for prediabetes and T2 diabetes from the D-CLIP study
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A Grant Proposal to assess the impact of women’s empowerment in enhancing infant and young child feeding and sanitation practices to address stunting among children under 5 years old in the Amhara region in Ethiopia
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RE-AIM Framework: Best Practices for Implementing Cooking Matters in Georgia’s District 4 WIC Clinics
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Maternal diets in rural Tanzania: An exploration of culture, lived experiences, and social shifts affecting women’s intake during pregnancy and lactation
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Prenatal Exposure to Per- and Polyfluoroalkyl Substances (PFAS) and Cardiometabolic Risk in British Youth
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Gamification on Obese Children’s BMI-derivative Outcomes, Physical Activity, and Sugar Sweetened Beverage Consumption
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“I Didn’t Choose These Foods, My Built Environment Did”: An Association between the Built Environment and Access to Healthy Foods for Adolescents
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Understanding how the strategic use of data can improve the implementation of Maternal Nutrition Interventions in Uttar Pradesh (UP), India
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Comparative analysis of different maternal recall methods for assessing exclusive breastfeeding in the Southern Nations Nationalities and People’s Region, Ethiopia
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Creating a Humanitarian Dashboard for Malnutrition Health Facility Monitoring in Northeast Nigeria: A Special Studies Project
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The Association between Serum/RBC Folate Levels, Serum Vitamin B12 Concentrations, and Malaria in non-Pregnant Women of Reproductive Age in Malawi
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The Double Burden of Malnutrition: Lifestyle and health factors associated with anemia in children aged 6-59 months and excess weight among women of reproductive age within the same household in Guatemala
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A high-resolution metabolomics analysis of the association between perfluoroalkyl substances (PFASs), body composition and related metabolic outcomes in an Atlanta cohort
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Risk Factors Associated With Achieving Body Mass Index (BMI) Based Normal Nutritional Status Among Persons Living With HIV (PLHIV) that Underwent The Nutrition Assessment, Counseling and Support (NACS) Thrive Study in the Copperbelt and Eastern Provinces of Zambia From 2012-2017
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The Addition of a Feeding Toolkit to a Nutrition Sensitive Agriculture Intervention Significantly Enhanced Complementary Feeding Practices in SNNPR, Ethiopia: Results from a Longitudinal Cluster Randomized Controlled Trial
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Integration of WASH and nutrition through the care group approach: A qualitative study of behavior change approaches in rural Western Kenya
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Developing a health information system for a chronic malnutrition program in San Juan and San Pablo La Laguna, Guatemala: A Special Studies Project
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Maternal phenylketonuria: an update on intervention compliance, challenges to staying compliant, and child outcomes from patient-reported survey data in the Newborn Screening Connect patient registry
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Linear growth and child development during early childhood in Bangladesh
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Evaluating the impact of inflammation caused by Norovirus on vitamin A biomarker concentrations
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“Our food may not be very safe, because now days everything uses chemicals:” Women’s Perceptions of Food Safety and Nutrition in Phnom Penh, Cambodia
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Undernutrition and Food Insecurity as Risk Factors for Leprosy in North Gondar Zone, Ethiopia
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“Work load has increased, but it is good for society. We cannot stop this”: Frontline worker perceptions and experiences delivering micronutrient powders in Bihar, India
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Prevalence of Anemia and Malnutrition among Refugee Children
entering DeKalb County, Georgia
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Exploring the Program Impact Pathways of a Grandmother-inclusive
Approach on Improved Infant and Young Child Feeding Outcomes at
Endline: A Mediation Analysis of the Mamanieva Project in Southern
Sierra Leone
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The Equity Gap of Nutritional Health Outcomes of Children Under
Five in Three South Asian Countries Since the Advent of the MDGs
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Association of Mother's Decision-Making Autonomy and Presence ofGrandparents in the Household with Child Growth in India
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Morbidity Evaluation of an Innovative Feeding Toolkit to Improve
Complementary Feeding in Malawi Shows No Significant Increase in
Diarrhea
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Higher Mediterranean diet quality scores and lower body mass index
are associated with a less oxidized plasma glutathione and cysteine
redox status in adults
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Understanding Women's Empowerment and its Impact on Child
Nutrition among Pastoralists in Northern Kenya
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Hunger is Health: The Association Between Food Insecurity and
Diabetes in the Primary Care Center (PCC) at Grady Hospital in
Atlanta, GA
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Experiences of Household Food Insecurity and Intimate Partner
Violence in Rural Colombia: Qualitative Analysis of Female
Smallholder Farmers
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Implementation of Mother Support Group Programs in Sri Lanka
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Multiple Imputation Method in SAS Exemplified through a Case Study
of Programmatic Data from Emergency Nutrition Programs
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Are Stunted Child/Overweight Mother Pairs a Distinct Entity or a
Statistical Artifact? Demographic and Health Surveys,
1991-2009.
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A Health Program Proposal for Orphans and Vulnerable Children at AIM Care Points in Swaziland
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The Co-occurrence of Anemia and Stunting in Young Children
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Grant proposal to study the effects of dietary modifications in
pre-hypertensive African-Americans aged 18-35.
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Attitudes and Behaviors of Food Pantry Directors and Perceived Needs and Wants of Food Pantry Clients
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Knowledge, Attitude, and Practice Survey: A Midterm Assessment
of Shishuder Jonno's School Health and Nutrition Program in
Meherpur, Bangladesh
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The Association of Visa Status and Health Outcomes in SouthGeorgia's Migrant Farmworker Population
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A Healthy Makeover: Nutrition-based Initiatives at Feeding America
Food Banks in the United States
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Plausibility Evaluation of Integrated WASH, Health, and Nutrition Programming on Childhood Growth and Maternal and Child Illness in Oromia, Ethiopia
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Infant and Young Child Feeding in Four Departments in Haiti: A
Mixed-method Study of Practices, Determinants, Attitudes, and
Beliefs
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Influence of women's empowerment on child nutritional status in
Bihar, India
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Toward A Taxonomy of Behavior Change Techniques for Exclusive Breastfeeding Interventions
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An Examination of Nutrition Policies, Practices, and
Environments in Georgia SNAP-Ed Elementary Schools Using a
Socio-Ecological Framework
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Maternal prenatal attitudes and postnatal breastfeeding behaviors
in rural Bangladesh
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Feasibility of a dietary intervention with a Paleolithic
diet-compatible food product
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Relation of Vitamin E and Selenium Intakes to Prostate Cancer
Risk by Smoking Status: A Review and Meta-Analysis
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Influence of the Mother-Child Relationship on Nutrition and Physical Activity in Soweto, South Africa
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Managing Hunger: A Diverse Perspective from a Diverse Community
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Women's Knowledge and Attitudes about the Role of Folic Acid in
Preventing Neural Tube Defects
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Sugars in the U.S. Diet: A Description of Consumption Patterns by Type and Purchasing Practices of Adolescent Consumers
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Evaluating the Knowledge, Attitude and Practice of Rural Guatemalan
Healthcare Providers Regarding Chronic Malnutrition in Children
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Exploring the Relationship between Infant and Young Child
Feeding Practices and Level of Dairy Production among Smallholder
Dairy Farmers in Rift Valley Province, Kenya
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Mamanieva: Grandmothers for Improved Maternal and Child Nutrition- A Curriculum
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Factors Associated with Stunting Among Children Ages 6 to 24 Months in the Amhara Region of Ethiopia
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Frontline Worker and Household Knowledge of Infant and Young Child Feeding in Bihar, India
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Adapting Preschool Food and Nutrition Lessons for New Immigrant
Children
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Primary Caregiver Health Literacy and Recommended Beverage
Selection for their Young Children.
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Assessing the Impact of WaterGuard and Micronutrient Sprinkles Use
on Diarrheal Prevalence Among Kenyan Children Aged 6 to 35 Months
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A qualitative study of factors influencing adherence with
micronutrient supplementation among women of reproductive age in
Viet Nam
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The Relationship Between Anemia and Biomarkers of Inflammation (CRP
and AGP) in Women of Papua New Guinea
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Why Aren't US Women Breastfeeding? An Examination of Barriers to
Breastfeeding Associated with Pre-pregnancy Health
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Added Sugar Consumption and HDL in Adolescent Girls: A Longitudinal
Analysis
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Barriers to Participation in the National School Lunch Program
As Perceived by School Nutrition Staff and Managers, Students and
Students' Parents
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Acceptability of a child feeding toolkit in Mchinji district Malawi
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Factors Associated with Micronutrient Powder Acceptability among
Women of Reproductive Age in El Alto, Bolivia
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A dairy hub intervention was associated with increased milk intakes among reproductive age women in rural Tanzania
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