Decelerated Biological Aging as a Potential Mechanism for the
Cardioprotective Effects of the Mediterranean Diet and the Dietary
Approaches to Stop Hypertension Diet: A Twin Study
1 of 10
Women's empowerment and nutritional outcomes of children under
five in low, lower-middle, and upper-middle income countries: A
systematic review
2 of 10
Oxidative Stress and Health Outcomes
3 of 10
Analysis of the Family Life Surveys in Indonesia: The
Contribution of Wheat Flour Fortification to Improving Anemia
4 of 10
A Process Evaluation of the Food Security Initiative at the
Clarkston Community Center
5 of 10
The Role of Polyunsaturated Fatty Acids in Aggression, Antisocial
Behaviors, and Crime: A Systematic Review
6 of 10
Consumption of Fructose and Markers of Cardiovascular Disease
Risk among US Adolescents with Nonalcoholic Fatty Liver Disease
7 of 10
Infant and young child feeding practices and undernutrition in
rural El Salvador
8 of 10
Impact of the New WIC Food Package on 100% Fruit Juice
Consumption in One through Four-Year-Old WIC Participating Children
in Georgia
9 of 10
The Determinants of Obesity among the
Adult Population in San Joaquin, Ecuador