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Health Sciences, Nutrition
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Effects of prenatal DHA supplementation and maternal and offspring FADS polymorphisms ...
Low and Zero Calorie Sweeteners Possibly Mediating Mental Health Disorders Through the...
Caregivers’ Perception of Obesity Among Minority Children: A Systematic Review
Consuming Inequality: Food Insecurity and Cardiometabolic Health in the American South
Oregon 2016-2020 Pregnancy Risk Assessment Monitoring System (PRAMS) Survey Analysis: ...
“We are Working in a Convergence”: Multi-Sectoral Approaches and Partnerships in Nutr...
Improving Iron Deficiency Anemia Amongst Females in the Democratic Republic of Congo ...
Does WIC Participation During Pregnancy Have an Association with Low Birth Weight and ...
Assessing the Role of Inflammation on Vitamin A Biomarkers in School-age children and ...
Assessing the role of inflammation on iron biomarkers in school-age children and adole...
Assessing the role of inflammation on serum folate, red blood cell folate, vitamin B-1...
Barriers and facilitators to COVID-19 vaccination in people affected by diabetes in Ge...
What works? Exploring the evidence base of rigorous homestead food production interven...
Statistical methods for modeling the association between repeated measures of hemoglob...
Iron Biomarker Profiles and Prediction of Iron Deficiency Anemia among Women of Reprod...
The effect of Farnesoid X Receptor agonism on the gut microbiome and mortality during ...
Choline Nutriture in Phenylketonuria: Metabolomic Patterns, Dietary Determinants, and ...
Framework for Spatial Health Analytics Using Digital Exhaust, Crowd-Source Data and El...
Food environment and child diet quality in Vietnam and Cambodia
Recurrent gastrojejunostomy tube dislodgement/dysfunction in pediatric patients: an an...
Impacts Of COVID-19 On Food and Nutrition Security Among Front Line Food Industry Work...
A Program Evaluation of Cartersville City Schools’ Summer Meal Program
Maternal Anthropometry and Current Nutritional Interventions to Prevent Adverse Birth ...
Unhealthy Weight Among Children-Mother Pairs in Cambodian Families: Prevalence and Ass...
The 2x3 Initiative: A Collective Impact Effort in Florence, South Carolina to Mitigate...
Effects of food and water insecurity on depression scores among women living in urban ...
“The main goal is to create resilient communities”: Assessing the Role of Community E...
To Feed and Nourish: A Quantitative Study Examining the Relationship Between Food Inse...
Effect of Dietary Phosphorus on Incidence of Lung Cancer Metastasis to Bone
Role of growth at different age intervals, early life nutrition, and adulthood factors...
Evaluation of a Produce Prescription Program for Low-Income Adults
Impact of nutrition sensitive agriculture intervention on household food security outc...
Evaluation of CARE’s Humanitarian Programs from 2015 - 2020
Determinants of Early Infant Feeding Practices in US Hospitals
Microbiome driven rewiring of host immunity and metabolism
Circular migration and child nutrition: a study among families who seasonally migrate ...
International Students' Dietary Habits, Physical Activity, and BMI Change During T...
A mixed methods analysis to explore retention in the Fruit and Vegetable Prescription ...
A Process Evaluation of a Nutrition-Sensitive Agriculture Project in Timor-Leste
The Nutrition Transition in Tanzania: Examining Changing Food, Diet, and Food Culture ...
Susceptibility to Leprosy: An Examination of Nutrient Deficiencies, Parasitic Coinfect...
Appalachian School Districts’ Responses to the Nutritional Needs of Students During th...
Monitoring and Evaluation of Georgia Organics' Farm to School Program: A Special S...
The Association Between Food Insecurity and Diabetes Status by Race and Ethnicity in t...
Maternal dietary inflammatory index score during pregnancy is not associated with the ...
Relationships between Lipophilic Micronutrient Biomarkers and Serum Persistent Organic...
Association between modifiable-lifestyle factors and DNA methylation: a discovery of b...
Making programs worth their salt: Assessing the potential of the Double Fortified Salt...
Non-alcoholic fatty liver disease across the lifespan: The effects of early-life nutr...
Health Benefits of Plant-based Diets: Effects of Dietary Phytochelatins on Toxic Meta...
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Year
2014
26
2016
26
2015
25
Spring 2020
23
2013
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School
Rollins School of Public Health
181
Laney Graduate School
85
Emory College
9
Candler School of Theology
1
Department
Hubert Department of Global Health
111
Biological and Biomedical Sciences
44
Epidemiology
41
Nutrition and Health Sciences
30
Behavioral Sciences and Health Education
8
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Degree
MPH
95
M.P.H.
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PhD
49
Ph.D.
29
MSPH
6
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Master's Thesis
188
Dissertation
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Honors Thesis
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Research Field
Health Sciences, Nutrition
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276
Health Sciences, Public Health
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Health Sciences, Epidemiology
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Education, Health
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Health Sciences, General
7
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Committee
Girard, Amy Webb, Emory University
35
Stein, Aryeh D, Emory University
27
Ramakrishnan, Usha, Emory University
26
Martorell, Reynaldo, Emory University
24
Ziegler, Thomas R, Emory University
14
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Keyword
Nutrition
45
nutrition
26
anemia
13
diet
11
obesity
11
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